OhM Posted November 28, 2009 Share Posted November 28, 2009 to thin caramel dip so that I can drizzle it on a pie? I really don't want to make a trip to the store when I have a whole tub of the stuff that I won't use otherwise. Maybe some evaporated milk? Or even real milk? Anyone btdt? Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted November 28, 2009 Share Posted November 28, 2009 I would heat it and add regular milk until it's as thick as you want it. Actually, if you heat it, you may be able to drizzle it without adding the milk. Quote Link to comment Share on other sites More sharing options...
OhM Posted November 28, 2009 Author Share Posted November 28, 2009 Thanks - I'll try it. Quote Link to comment Share on other sites More sharing options...
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