BeckyFL Posted May 4, 2009 Share Posted May 4, 2009 All of my good ones have gluten (bread crumbs, cracker crumbs, etc). Quote Link to comment Share on other sites More sharing options...
Mom22ns Posted May 4, 2009 Share Posted May 4, 2009 Just use gluten free bread. You can make it or buy it. It doesn't have to be good bread, you'll never know. Just chop it into large squares, then run it through the blender to crumb it and you are set! You'll never be able to tell the difference within a recipe like meatballs or meatloaf, etc. For crackers you can use GF corn flakes or EnerG crackers (expensive) and they will work great. Don't give up your good recipes, learn to substitute! Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted May 4, 2009 Share Posted May 4, 2009 Not sure what you're asking. I don't use ground turkey in anything with crumbs. I use it in tomato sauce, to make sloppy joes, in shepherd's pie, etc. I don't think any of that has gluten in it, unless tomato sauce does.. Quote Link to comment Share on other sites More sharing options...
Ferdie Posted May 4, 2009 Share Posted May 4, 2009 Not sure what you're asking. I don't use ground turkey in anything with crumbs. I use it in tomato sauce, to make sloppy joes, in shepherd's pie, etc. I don't think any of that has gluten in it, unless tomato sauce does.. Yep. I use it just like ground beef - taco salad, spaghetti, turkey burgers, meatloaf. Quote Link to comment Share on other sites More sharing options...
teamturner Posted May 4, 2009 Share Posted May 4, 2009 I make a lot of skillet type recipes and serve over rice. There's always tacos served w/corn tortillas as well. If you make a meatloaf you can find a recipe that calls for oatmeal instead of bread crumbs. Quote Link to comment Share on other sites More sharing options...
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