tricia Posted May 1, 2009 Share Posted May 1, 2009 I got a pm concerning this popcorn recipe so I thought I would just make a new post about it so it wouldn't get 'lost' in the thread. Enjoy.:lurk5: We have a popcorn popper and we will do 2 big batches. Then I take about 1-2 sticks of butter and about 1/2 C. honey and melt them slowly together. Pour over popcorn and sprinkle with a bit of salt to give it that salty/sweet flavor. So good, and good for you. But IMOP you must use butter unless of course you don't mind the taste of the other stuff.:) Quote Link to comment Share on other sites More sharing options...
FO4UR Posted May 1, 2009 Share Posted May 1, 2009 :drool5: Mmmmm... Quote Link to comment Share on other sites More sharing options...
Renthead Mommy Posted May 1, 2009 Share Posted May 1, 2009 Sounds super yummy! Thanks so much! (and so much more fun a topic than the flu!) Quote Link to comment Share on other sites More sharing options...
Brindee Posted May 1, 2009 Share Posted May 1, 2009 Thanks for sharing this, now I need to go try it! And I'll even use butter, not the other stuff! :D Quote Link to comment Share on other sites More sharing options...
Blessedfamily Posted May 1, 2009 Share Posted May 1, 2009 I.am.on.a.diet. :glare: Quote Link to comment Share on other sites More sharing options...
OnTheBrink Posted May 1, 2009 Share Posted May 1, 2009 I.am.on.a.diet. :glare: Me, too. Should we gang up and beat her with our celery sticks? :lol: Quote Link to comment Share on other sites More sharing options...
Blessedfamily Posted May 1, 2009 Share Posted May 1, 2009 Me, too. Should we gang up and beat her with our celery sticks? :lol: I mean, this type of stuff needs to stay in PMs if you ask me. I'm just shocked. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
gardening momma Posted May 1, 2009 Share Posted May 1, 2009 Can I substitute corn syrup for the honey? I have another recipe that calls for honey or corn syrup. (not the high fructose stuff, obviously) Quote Link to comment Share on other sites More sharing options...
BeckyFL Posted May 1, 2009 Share Posted May 1, 2009 nt Quote Link to comment Share on other sites More sharing options...
gardening momma Posted May 1, 2009 Share Posted May 1, 2009 No. For one thing, sometimes in the ingredients list for a product it will list both high fructose corn syrup and corn syrup. For another, I'm pretty sure I've seen/heard it mentioned on a TV show--could have been "How It's Made" that HFCS is different. Quote Link to comment Share on other sites More sharing options...
gardening momma Posted May 1, 2009 Share Posted May 1, 2009 Just did some really quick research, and corn syrup is mostly (if not all) glucose, and HFCS is a more highly processed corn syrup, processed to increase the amount of fructose. Both are made from cornstarch. Quote Link to comment Share on other sites More sharing options...
punchbuggyblue Posted May 1, 2009 Share Posted May 1, 2009 Hi there, I am wondering how much is 1 or 2 sticks of butter. I'm in Canada, and that would conver to be about 1/2 to 1 cup of butter! Really, in that amount of popcorn? And, when you mix the butter and honey together do you mix it over the popcorn just before you eat it. It can't be stored, right? Lisa :seeya: blogging at Teach Them Well Quote Link to comment Share on other sites More sharing options...
tricia Posted May 1, 2009 Author Share Posted May 1, 2009 As far as using corn syrup I suppose you could only I use the honey because it is all natural and I am watching my weight. I find when I eat it over other snacks I don't gain weight. And we have it a few times a week.:lurk5: Yes, I mix it up and just pour it over. Of course you can use much less butter but I really like butter. When my boys make it they use less and it still taste good. Quote Link to comment Share on other sites More sharing options...
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