MJN Posted February 28, 2008 Share Posted February 28, 2008 like it used to. Food is still sticking to the dishes. So, I tried using liquid canola oil and coating the dish using a paper towel. Things are STILL sticking! So, what do you use that keeps food from sticking? HELP! Thanks! Quote Link to comment Share on other sites More sharing options...
Vida Winter Posted February 28, 2008 Share Posted February 28, 2008 but for baking, try using parchment paper. It is a wonderful thing. As far as frying pans, the remedy would depend on what you are using. If cast iron, you may need to spend some time re-seasoning it. Also, I was once told this axiom: "Hot pan, cold oil -- food won't stick." I try to remember this for stir-fry. Try to get the pan nice and hot before adding oil and then immediately add the food. Hope this helps some. Quote Link to comment Share on other sites More sharing options...
Mamagistra Posted February 28, 2008 Share Posted February 28, 2008 Also, I was once told this axiom: "Hot pan, cold oil -- food won't stick." I remember the Frugal Gourmet, Jeff Smith, used to say this. :) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.