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Baking question - I've used Pam spray for years. Lately, it just doesn't work


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but for baking, try using parchment paper. It is a wonderful thing.


As far as frying pans, the remedy would depend on what you are using. If cast iron, you may need to spend some time re-seasoning it.


Also, I was once told this axiom: "Hot pan, cold oil -- food won't stick." I try to remember this for stir-fry. Try to get the pan nice and hot before adding oil and then immediately add the food.


Hope this helps some.

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