Christy B Posted February 27, 2008 Share Posted February 27, 2008 Hot or cold items. And, we will be using plates and can easily have a fork, so it doesn't need to be strictly a finger food -- just not something that is super messy, requires cutting, etc. Also, this will be a buffet brunch, so the food will need to "hold up" with some sitting time. Oh, and I am fairly inept in the kitchen. So, think "cooking for dummies" type recipes. Stuff that would be difficult to screw up too badly. ;) Quote Link to comment Share on other sites More sharing options...
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