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Thank you for the Alton Brown pretzel recipe!

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Oh, that was very mean of me! Here's the link.


I have yet to make the mustard, but I'll have to try it.


Incidentally, just so you know, the pretzels are very do-able. Dough in the mixer, one rise, then shape, boil, and bake. My 13yo helped and we had fun together. Ate half for snacks and half with our soup for dinner.

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