StaceyinLA Posted February 16, 2009 Share Posted February 16, 2009 That coconut chicken/rice recipe you make (you mentioned it in the weekly menu thread)?!? Could you post it for me here?? It sounds different and I'd like to try it! Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted February 16, 2009 Share Posted February 16, 2009 Hey! I just saw this - glad I flipped back to the third page!! So, I made this one up and never really measure- sorry! I hope I can do this right!! Saute an onion and fresh garlic (I use 3 - 4 cloves, but we LOVE garlic!) with olive oil. (Maybe 2 if you're cooking a lot.) Throw in cubed chicken (I usually cook up 2 pounds of chicken) and cook it until it's done. I sometimes add a bit of chicken broth here so the chicken won't burn. Add about 2 cups of chicken broth after the chicken is cooked. Add a bit of tomato sauce - maybe 1/2 cup? (I usually use whatever leftover I can find - spaghetti sauce, plain tomatoes, pizza sauce - you get the picture!). Spice it with curry powder and cumin (to taste). Add 1/2 can of coconut milk (not the low fat stuff - get the good stuff!). I serve it over rice. This usually lasts us a dinner and lunch the next day. Hope you enjoy it!! Quote Link to comment Share on other sites More sharing options...
StaceyinLA Posted February 17, 2009 Author Share Posted February 17, 2009 That looks really good. I made curry last night, but this looks fun!! Quote Link to comment Share on other sites More sharing options...
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