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I need help w/ bbq sandwiches for dinner...

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On high should be just fine.


I like to add some bbq sauce to the meat after I've shredded it to give it more flavor. Cooking it in the sauce is good but the juices from the meat will water it down a ton so it won't have a lot of bbq flavor.

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I'm not sure about the timing, but I agree that it should be fine to just add the sauce (we do that with country style ribs and they come out great!).


I usually cook a big roast with an onion soup mix packet (or 2) and water. Then shred the roast up and divide it up into bags for the freezer. Then when I need a quick meal, I just pull a bag out, heat it up, mix in some bbq sauce and we're good to go :)

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