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Can I use Rump Roast for a Pot Roast recipe?

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DH's family used rump roasts almost exclusively when they had his grandma's special recipe. The texture may not be what you're used to if you use chuck or round, but I actually prefer it now for roast. Just cook long and slow!

Is this a recipe that is shared?



I used one for a pot roast today. It was actually pretty tender and it was grass-fed, too. I was concerned since I had read so much conflicting information about which cut of meat to use.

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