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Help! My baking soda is dead!!!

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Did you use margarine instead of butter? That flat thing happens if you do that. Might not be the baking soda.


Nope. When it comes to baking Christmas cookies (or any baking in general that I do), I'm an purist. Nothing but the full tilt, fattiest, worstest for you but bestest tasting stuff.


It's definitely the baking soda.


Thanks for your help! I appreciate it :)

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