Katy Posted December 16, 2022 Share Posted December 16, 2022 https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/ 1 8 5 Quote Link to comment Share on other sites More sharing options...
happi duck Posted December 16, 2022 Share Posted December 16, 2022 Thanks for posting. That's shocking! Quote Link to comment Share on other sites More sharing options...
Amethyst Posted December 16, 2022 Share Posted December 16, 2022 Wow. I love dark chocolate. Fortunately I don’t eat it often. Bumping this so more people see it. Thanks for posting Quote Link to comment Share on other sites More sharing options...
lauraw4321 Posted December 16, 2022 Share Posted December 16, 2022 Nooooooo! 1 Quote Link to comment Share on other sites More sharing options...
whitestavern Posted December 16, 2022 Share Posted December 16, 2022 We love Alter Eco and eat two squares almost every evening. So disappointed. And angry. 1 Quote Link to comment Share on other sites More sharing options...
ealp2009 Posted December 16, 2022 Share Posted December 16, 2022 https://tamararubin.com/2022/12/preliminary-thoughts-on-the-consumer-reports-lead-in-chocolate-article-published-today/ Here’s a link to more information on lead in chocolate. It’s pretty terrible. 2 Quote Link to comment Share on other sites More sharing options...
HazelAnne Posted December 16, 2022 Share Posted December 16, 2022 So sad to read this- I love…well, loved, dark chocolate. Thanks for sharing, this is important to know! Quote Link to comment Share on other sites More sharing options...
GoVanGogh Posted December 16, 2022 Share Posted December 16, 2022 Ack. That is horrible. I don’t eat much chocolate these days but - as someone with young onset Parkinson’s - I need/want to reduce as many risks as possible. I had heavy metal testing done several years ago, at the suggestion of one of my doctors. My tests came back extremely high in tin, which I have not been able to find much information on. I grew up in the Midwest, drinking well water and standing outside to watch crop dusters on the neighbor’s fields. 1 Quote Link to comment Share on other sites More sharing options...
cintinative Posted December 16, 2022 Share Posted December 16, 2022 This is upsetting. I don't really know what to think. We eat a lot of dark chocolate here. Quote Link to comment Share on other sites More sharing options...
marbel Posted December 16, 2022 Share Posted December 16, 2022 5 minutes ago, cintinative said: This is upsetting. I don't really know what to think. We eat a lot of dark chocolate here. Agreed! Dark chocolate was supposed to be the healthier choice! 3 Quote Link to comment Share on other sites More sharing options...
cintinative Posted December 16, 2022 Share Posted December 16, 2022 (edited) I eat Moser Roth (Aldi) which wasn't tested, but it seems like it would be unlikely that it wouldn't have lead and cadmium based on these results. ETA: found this: Edited December 16, 2022 by cintinative 2 1 Quote Link to comment Share on other sites More sharing options...
marbel Posted December 16, 2022 Share Posted December 16, 2022 3 minutes ago, cintinative said: I eat Moser Roth (Aldi) which wasn't tested, but it seems like it would be unlikely that it wouldn't have lead and cadmium based on these results. ETA: found this: Thanks for posting this. Here is the link to search other brands: https://www.asyousow.org/environmental-health/toxic-enforcement/toxic-chocolate 1 3 Quote Link to comment Share on other sites More sharing options...
kokotg Posted December 16, 2022 Share Posted December 16, 2022 whoa. I guess it's time to lay off the Lily's! Now I'm wondering about my cocoa powder, too....I've been making a protein shake with spinach and cocoa powder every day lately...apparently all my efforts to be healthy are doomed to backfire. Quote Link to comment Share on other sites More sharing options...
kbutton Posted December 16, 2022 Share Posted December 16, 2022 I eat a lot of dark chocolate because my diet is limited in other ways. This is a quality of life issue for me, though I know that sounds dramatic. A lot of foods and spices are off limits for me or are foods that I can consume only occasionally (citrus, nightshades!). Other than dark chocolate, I eat a lot of very bland food. Due to sugar content, I can’t really switch to milk chocolate. 3 Quote Link to comment Share on other sites More sharing options...
mommyoffive Posted December 16, 2022 Share Posted December 16, 2022 Oh wow, how scary. I hate dark chocolate, but I have given it to my kids a bit over the years thinking it was the healthier thing. Quote Link to comment Share on other sites More sharing options...
El... Posted December 16, 2022 Share Posted December 16, 2022 Whoa. Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted December 16, 2022 Share Posted December 16, 2022 Ugh. Quote Link to comment Share on other sites More sharing options...
Toocrazy!! Posted December 16, 2022 Share Posted December 16, 2022 I eat a lot of dark chocolate and thought I was picking good brands. I don’t think I can give it up. It seems like something new every day. I hope I can find a brand to still eat. I’m sad😢 1 Quote Link to comment Share on other sites More sharing options...
Arcadia Posted December 16, 2022 Share Posted December 16, 2022 45 minutes ago, kbutton said: I eat a lot of dark chocolate because my diet is limited in other ways. This is a quality of life issue for me, though I know that sounds dramatic. A lot of foods and spices are off limits for me or are foods that I can consume only occasionally (citrus, nightshades!). Other than dark chocolate, I eat a lot of very bland food. Due to sugar content, I can’t really switch to milk chocolate. 40 minutes ago, mommyoffive said: Oh wow, how scary. I hate dark chocolate, but I have given it to my kids a bit over the years thinking it was the healthier thing. We have a Ghirardelli outlet nearby and grocery outlet sells Lindt relatively cheaper. So I filtered the list by brand and there are some relatively safe choices. My kids liked the Lindt truffles since young. Lindt & Sprungli Lindt 60 Extra Dark LINDOR Truffles 07/2018 0.0 0.1 Lindt & Sprungli Lindt Gold Bunny Milk Chocolate 02/2016 0.0 --- Lindt & Sprungli Lindt Excellence 70 Cocoa Smooth Dark Chocolate Bar 02/2016 0.0 --- Lindt & Sprungli Lindt Excellence 85 Cocoa Extra Dark Chocolate Bar 02/2016 0.0 0.1 Lindt & Sprungli Lindt Excellence 85 Cocoa Extra Dark Chocolate Bar 10/2014 0.0 0.1 Lindt & Sprungli Lindt Excellence 85 Cocoa Extra Dark Chocolate Bar 10/2014 0.1 0.1 Lindt & Sprungli Lindt Excellence Dark A Touch of Sea Salt 07/2014 0.0 0.1 Lindt & Sprungli Lindt Excellence 70 Cocoa Smooth Dark Chocolate Bar 07/2014 0.0 0.2 Lindt & Sprungli Lindt Excellence 85 Cocoa Extra Dark Chocolate Bar 58 minutes ago, marbel said: Thanks for posting this. Here is the link to search other brands: https://www.asyousow.org/environmental-health/toxic-enforcement/toxic-chocolate Read the report years ago when the testing started but results were not published then https://www.latimes.com/archives/la-xpm-2002-may-09-fi-sweets8-story.html (May 9, 2002 12 AM PT) “The American Environmental Safety Institute said it is suing chocolate makers, including Hershey Foods Corp. and Mars Inc., for not disclosing that their products contain enough lead and cadmium to pose a serious health risk--a disclosure required by California law. The chocolate companies dismissed the lawsuit as frivolous and alarmist, saying the amount of lead and cadmium in candy bars and instant hot chocolate is no more than in other common foods because the metals are naturally occurring. … The lawsuit, filed in Los Angeles County Superior Court, charges Nestle USA Inc., Kraft Foods North America Inc., Rocky Mountain Chocolate Factory Inc. and See’s Candies Inc. with violating California’s Proposition 65, a consumer health law that requires warnings to be given to individuals before they are exposed to hazardous chemicals. The California’s attorney general’s office found that lead in chocolate products is not caused by human activity. The law exempts food makers whose products contain toxic chemicals that are not added during production” 1 Quote Link to comment Share on other sites More sharing options...
Arcadia Posted December 16, 2022 Share Posted December 16, 2022 (edited) 5 minutes ago, Toocrazy!! said: I eat a lot of dark chocolate and thought I was picking good brands. I don’t think I can give it up. It seems like something new every day. I hope I can find a brand to still eat. I’m sad😢 @kbutton Ferrero is okay too Ferrero Ferrero Collection Fine assorted Confections 02/2022 0.3 0.7 Ferrero Ferrero Collection Fine assorted Confections TEST Ferrero Rondnoir 10/2014 0.0 ETA: DS18 loves Toblerone. Luckily its okay Mondelez International Toblerone of Switzerland Milk Chocolate with Honey and Almond Nougat 02/2022 0.1 0.4 Mondelez International Toblerone of Switzerland Milk Chocolate with Honey and Almond Nougat 02/2022 0.1 Edited December 16, 2022 by Arcadia 1 Quote Link to comment Share on other sites More sharing options...
CTVKath Posted December 16, 2022 Share Posted December 16, 2022 This is devastating!!!!!!!! Thank you for the heads up. Quote Link to comment Share on other sites More sharing options...
Selkie Posted December 16, 2022 Share Posted December 16, 2022 Navitas Organics is the brand I like for cacao powder and nibs. Here's what they say about heavy metals in their products: https://navitasorganics.zendesk.com/hc/en-us/articles/4408161123604-Are-there-heavy-metals-in-your-cacao- The level of heavy metals found in cacao beans varies based on the growing region, soil quality, environmental conditions and more. In general, South and Central American cacao tends to carry a higher heavy metal level, due to the mineral-rich, volcanic ash soils found there. Africa, another primary growing region for cacao, has soils that are typically lower in heavy metals. After long sourcing our cacao beans from cacao’s country of origin—Peru—we now source them from Sierra Leone. (You can read more about why we made that decision here. Spoiler alert: it’s not just about the heavy metals!) All of our finished cacao products are tested for heavy metals using third party, independent labs. Usually—but not always—trace amounts of lead and cadmium are present in the results. We monitor these levels carefully to ensure that they are within a normal to low range for cacao. On average, we see 0.08mcg/g of lead and 0.62mcg/g of cadmium in our Cacao Powder, and 0.015mcg/g of lead and 0.36mcg/g of cadmium in our Cacao Nibs. 1 1 Quote Link to comment Share on other sites More sharing options...
Kanin Posted December 16, 2022 Share Posted December 16, 2022 OH no! Theo bars are high in both lead and cadmium. DH used to eat one every other day or so. ARGH! He's been taking a break lately, but I wonder if we should be concerned about the amount he was eating in the past year. Quote Link to comment Share on other sites More sharing options...
Arcadia Posted December 16, 2022 Share Posted December 16, 2022 27 minutes ago, Kanin said: OH no! Theo bars are high in both lead and cadmium. DH used to eat one every other day or so. ARGH! He's been taking a break lately, but I wonder if we should be concerned about the amount he was eating in the past year. I remembered that your insurance coverage isn’t great. However, you could ask your general practitioner if a lead blood test would be covered. Ours were free as the area we lived in was known for lead exposure in soil and old pipes. Quote Link to comment Share on other sites More sharing options...
Eos Posted December 19, 2022 Share Posted December 19, 2022 This has been a hot topic around here. Not only do we consume lots of yummy chocolate, we had switched to the Tony's Chocolonely brand thinking hey, no child slavery is pretty great. But the lead is from dust covering the beans? Children or adults, the folks processing this stuff are covered in it too. OK locavores, you win. 2 Quote Link to comment Share on other sites More sharing options...
happi duck Posted December 19, 2022 Share Posted December 19, 2022 @Eos Good point! 1 Quote Link to comment Share on other sites More sharing options...
Indigo Blue Posted December 19, 2022 Share Posted December 19, 2022 (edited) Chocolate gives me horrendous headaches. Maybe this will be an incentive to stop consuming it as not consuming chocolate has proven to be excruciatingly difficult. Dh was given an unopened box of TJ chocolate-covered cherries. He thought he’d bring that home for the boys. When I saw it, my eyes bulged. I thought…just one…. 24 hours, Two Motrin, and one Aleve later, the headache was finally gone. This is awful news, though, just like the benzene in sunscreen last summer. I always wonder what will be next. Edited December 19, 2022 by Indigo Blue 2 Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted December 19, 2022 Share Posted December 19, 2022 Okay, it seems like the Lindt Excellence 70 is fine. Quote Link to comment Share on other sites More sharing options...
heartlikealion Posted December 19, 2022 Share Posted December 19, 2022 Good grief! I have a whole bag of Ghirardelli dark melting wafers here. Quote Link to comment Share on other sites More sharing options...
Arcadia Posted December 31, 2022 Share Posted December 31, 2022 Probably first lawsuit https://www.bbc.com/news/business-64123157.amp “Mr Lazazzaro's lawsuit, filed on Wednesday in a federal court in New York, alleges that he would not have bought or wanted to pay less for the Hershey's Special Dark Mildly Sweet Chocolate, Lily's Extra Dark Chocolate 70% Cocoa and Lily's Extreme Dark Chocolate bars. … Mr Lazazzaro is seeking at least $5m (£4.2m) in damages from Hershey in the proposed class action lawsuit.” https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/ ”Consumer Reports found dangerous heavy metals in chocolate from Hershey's, Theo, Trader Joe's and other popular brands. Here are the ones that had the most, and some that are safer. … But lead seems to get into cacao after beans are harvested. The researchers found that the metal was typically on the outer shell of the cocoa bean, not in the bean itself. Moreover, lead levels were low soon after beans were picked and removed from pods but increased as beans dried in the sun for days. During that time, lead-filled dust and dirt accumulated on the beans. “We collected beans on the ground that were heavily loaded with lead on the outer shell,” DiBartolomeis says. Because of the different ways that cadmium and lead get into chocolate, addressing the contamination requires different solutions. For lead, that will mean changes in harvesting and manufacturing practices, says Danielle Fugere, president of As You Sow. Such practices could include minimizing soil contact with beans as they lie in the sun, and drying beans on tables or clean tarps away from roads or with protective covers, so lead-contaminated dust won’t land on them. Another option is finding ways to remove metal contaminants when beans are cleaned at factories, Fugere says. Solving for cadmium is trickier, though it is possible, DiBartolomeis says. Carefully breeding or genetically engineering plants to take up less of the heavy metal could help, though that could take several years. Other potential options include replacing older cacao trees with younger ones, because cadmium levels tend to increase as the plants get older, and removing or treating soil known to be contaminated with cadmium.” Quote Link to comment Share on other sites More sharing options...
BFab Posted February 12, 2023 Share Posted February 12, 2023 For the two people who posted results of Moser Roth, I got totally different results for the same test date.. Quote Link to comment Share on other sites More sharing options...
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