Recipe for Monkey bread made with yeast rolls

[lynn]

and you let rise over night.

[Chris in VA]

Are you asking for the recipe? We just use those frozen balls of dough, roll each one in butter and brown sugar, and stack them in a ring in a cake pan, then bake until they are brown and yummy.

[Susan in KY]

I had a recipe that involved butterscotch pudding... let me see if I can find it.

 

ETA: I found it on cooks.com. Here it is:

 

QUICK MONKEY BREAD

1 package frozen (yeast) dinner rolls

1 package regular butterscotch pudding

1/4 cup chopped nuts

3/4 cup brown sugar

6 tablespoons melted butter

Cinnamon

Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.Cover with towel and let rise over night or at least 8 hours.

Bake 350°F for 45 min to 1 hour.

COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.

I recall leaving it in the fridge overnight, but I made it 6 years ago, so I could be wrong.

Edited December 15, 2008 by Susan in KY