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Recipe for Monkey bread made with yeast rolls


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I had a recipe that involved butterscotch pudding... let me see if I can find it.


ETA: I found it on cooks.com. Here it is:



1 package frozen (yeast) dinner rolls

1 package regular butterscotch pudding

1/4 cup chopped nuts

3/4 cup brown sugar

6 tablespoons melted butter


Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.Cover with towel and let rise over night or at least 8 hours.

Bake 350°F for 45 min to 1 hour.

COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.

I recall leaving it in the fridge overnight, but I made it 6 years ago, so I could be wrong.

Edited by Susan in KY
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