alysee Posted March 19, 2022 Posted March 19, 2022 1. Corn Chowder 2. Spaghetti Bake 3. Nachos 4. Egg Burritos 5. Fried Rice 6. Lentil Loaf, mashed potatoes, veg 7. Leftovers Breakfast: Toast/English Muffins, Peanut Butter Granola w Milk, Smoothies, Apple Muffins 2 Quote
73349 Posted March 19, 2022 Posted March 19, 2022 Today: barbecue bowls (this very good GF and vegan cornbread with some frozen corn added; chickpeas in barbecue sauce; cole slaw) Sunday: cauliflower parm Monday: roasted chicken, rice, carrots Tuesday: sticky sesame cauliflower (might change), peas Wednesday: broccoli cheese soup Thursday: veggie frittata Friday: red lentil soup, roasted potatoes 3 Quote
HomeAgain Posted March 19, 2022 Posted March 19, 2022 Tonight: Cheese ravioli Sunday: Leftovers (clean out the fridge day) Monday: Stir fry & rice, scallion pancakes on the side Tuesday: ? I'll pull something from the freezer. Maybe I'll do black bean flautas. Wednesday: breakfast for dinner Thursday: grocery shopping 3 Quote
alisoncooks Posted March 19, 2022 Posted March 19, 2022 (edited) This week is Experiment Week! Nothing from our usual tried-and-true — all new recipes. 1. Mexican meatballs, plain white rice, corn salad (from recipetineats) 2. Quiche Lorraine (recipetineats) and homemade cream biscuits (okay, the biscuits aren’t a new recipe) 3. TikTok famous feta pasta (that was viral during 2020?), salad 4. Corn chowder and savory cheese muffins (both from recipetineats) 5. crockpot skyline chili (with beans and cheese over spaghetti). https://www.familyfreshmeals.com/2017/09/crockpot-cincinnati-chili.html Edited March 19, 2022 by alisoncooks 4 Quote
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