Drama Llama Posted January 29, 2022 Posted January 29, 2022 I have some chicken drumsticks that I want to cook and take skiing with us tomorrow. They are currently raw. I can't fry them for ridiculous reasons, and I am bored with my recipes. Suggestions? Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 Just now, BlsdMama said: Do you have a smoker by chance? No, that would be good though! Quote
catz Posted January 29, 2022 Posted January 29, 2022 I would roast them in the oven, peel of the meat and make a vinaigrette chicken salad with like some finely diced onion, pepper, and or celery. Olive oil and red wine vinegar, your favorite herbs. Chopped toasted nuts are a nice addition too. Make sandwiches or toss over greens. 1 Quote
Sneezyone Posted January 29, 2022 Posted January 29, 2022 I’d marinate them in a bit of cornstarch, soy sauce, garlic, ginger and rice wine overnight then bake. I have a countertop panini press that gets used for quick grilling which would be faster. 2 Quote
Dianthus Posted January 29, 2022 Posted January 29, 2022 I dont generally do drumsticks, but I'd probably go with yakitori. It's good cold. Just googled and this is highly rated 1 Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 19 minutes ago, Spirea said: I dont generally do drumsticks, but I'd probably go with yakitori. It's good cold. Just googled and this is highly rated Oooh, that looks really good! I might try that. Quote
katilac Posted January 29, 2022 Posted January 29, 2022 All chicken is good cold! Drumsticks are both easy and delicious in an air fryer, if you have one. 2 Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 4 minutes ago, katilac said: All chicken is good cold! Have you ever had cold chicken noodle soup? 4 minutes ago, katilac said: Drumsticks are both easy and delicious in an air fryer, if you have one. I need an air fryer. 1 1 Quote
katilac Posted January 29, 2022 Posted January 29, 2022 Just now, Baseballandhockey said: Have you ever had cold chicken noodle soup? I need an air fryer. I have not had cold chicken noodle soup, but I'm willing to try it (if you're implying that it's good, not gross, lol). You do need an air fryer! I use mine a ridiculous amount. I used it tonight for meatloaf I had premade and stuck in the freezer. Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 1 minute ago, katilac said: I have not had cold chicken noodle soup, but I'm willing to try it (if you're implying that it's good, not gross, lol). No, I was implying that not all chicken is good cold. 1 minute ago, katilac said: You do need an air fryer! I use mine a ridiculous amount. I used it tonight for meatloaf I had premade and stuck in the freezer. I finally got instant pot parts, so I am soon going to start cooking in the 21st century style. (Actually, I have been cooking N95's in my instant pot, which I think is the ultimate 21st century style, but I am thinking of branching out to food. Quote
katilac Posted January 29, 2022 Posted January 29, 2022 Just now, Baseballandhockey said: No, I was implying that not all chicken is good cold. I would argue that the chicken is good cold, and that the broth is not chicken ☺️🐔 1 1 Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 1 minute ago, katilac said: I would argue that the chicken is good cold, and that the broth is not chicken ☺️🐔 OK, I will concede on that point. I think I'm going to do @Spirea's yakitori, some egg onigiri, edamame, broccoli, and carrots. That sounds good right? Quote
itsheresomewhere Posted January 29, 2022 Posted January 29, 2022 1 hour ago, Baseballandhockey said: Have you ever had cold chicken noodle soup? I need an air fryer. Actually, cold chicken noodle soup is really good. First time I had it that way was by accident but it is really kind of refreshing. Quote
Dianthus Posted January 29, 2022 Posted January 29, 2022 1 hour ago, Baseballandhockey said: OK, I will concede on that point. I think I'm going to do @Spirea's yakitori, some egg onigiri, edamame, broccoli, and carrots. That sounds good right? Well, that's not my yakitori. I use thighs, soy, mirin and honey, garlic, ginger, pepper and put it on kabob sticks and grille. It's good cold. But that recipe looks good and is highly rated, and I would try it. I do make my own version of Ree Drummond's simple sesame noodles and always serve cold. I also like cold stir fry. Asian food is just good, hot or cold. I think it's a good plan. Hey, do you have a thermos? Hot soup might be nice on the slopes too. 1 Quote
Frances Posted January 29, 2022 Posted January 29, 2022 3 hours ago, Sneezyone said: I’d marinate them in a bit of cornstarch, soy sauce, garlic, ginger and rice wine overnight then bake. I have a countertop panini press that gets used for quick grilling which would be faster. This. We do chicken skewers on the grill with a similar marinade and they are very good hot or cold. 2 Quote
kiwik Posted January 29, 2022 Posted January 29, 2022 Brown sugar and soy sauce marinade. Sprinkle with sesame seeds before baking. Great cold. My favorite now I am on doing weightwatchers (I use chicken breast but drumsticks would work) is s marinade of plain low fat yogurt and tandoori paste. Quote
Kanin Posted January 29, 2022 Posted January 29, 2022 All food tastes good after skiing ☺️🎉 1 1 Quote
Drama Llama Posted January 29, 2022 Author Posted January 29, 2022 5 minutes ago, Kanin said: All food tastes good after skiing ☺️🎉 It does make you hungry. Quote
J-rap Posted January 29, 2022 Posted January 29, 2022 You've probably figured out your menu by now, but my favorite way to have cold chicken is either in a pasta salad, or sliced and made into sandwiches. Quote
Longtime Lurker Posted January 29, 2022 Posted January 29, 2022 13 hours ago, Baseballandhockey said: No, I was implying that not all chicken is good cold. I finally got instant pot parts, so I am soon going to start cooking in the 21st century style. (Actually, I have been cooking N95's in my instant pot, which I think is the ultimate 21st century style, but I am thinking of branching out to food. 🤣 Quote
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