AmandaVT Posted December 27, 2021 Share Posted December 27, 2021 Anyone have favorite ways of making cod? We have been mostly plant based for years and I'd like to start incorporating some fish back into my diet. Quote Link to comment Share on other sites More sharing options...
Faith-manor Posted December 27, 2021 Share Posted December 27, 2021 It makes nice fish tacos. My husband deep fries it in beer batter which isn't exactly healthy, but tastes great! 2 Quote Link to comment Share on other sites More sharing options...
Katy Posted December 27, 2021 Share Posted December 27, 2021 I usually put filets in my air fryer with a bit of lemon pepper. 1 Quote Link to comment Share on other sites More sharing options...
Corbster98 Posted December 27, 2021 Share Posted December 27, 2021 I mix up a homemade blackening season and then cook in my cast iron skillet or non stick pan with some butter/ avocado oil. Super quick and delicious! 2 Quote Link to comment Share on other sites More sharing options...
rebcoola Posted December 27, 2021 Share Posted December 27, 2021 Wrap it in foil and put a pat of butter on each filet. Simple and delicious 1 Quote Link to comment Share on other sites More sharing options...
Anne Posted December 27, 2021 Share Posted December 27, 2021 I make fish tacos, but I bake the fillets rather than fry them. Anne 2 Quote Link to comment Share on other sites More sharing options...
itsheresomewhere Posted December 28, 2021 Share Posted December 28, 2021 A friend marinates hers in milk or buttermilk ( whatever one she has in the fridge) overnight, add bragg’s seasoning and air fry’s it. It tastes incredible and melts in your mouth. 1 Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted December 28, 2021 Share Posted December 28, 2021 Our go-to cod recipes are 1. Breaded and fried 2. Seafood chowder and 3. Jamie Oliver's Fantastic Fish Pie - I always to the parmesan option, but cheddar would be yummy too. I tend to leave out the egg and the nutmeg. I've even doubled the recipe and frozen it before baking. It's delicious as a freezer meal. This dish is serious comfort food for me. 1 Quote Link to comment Share on other sites More sharing options...
GoodGrief3 Posted December 28, 2021 Share Posted December 28, 2021 I use this recipe with black cod (aka sablefish), an oilier white fish than the cod you are using. But I think it might work nicely with cod too: https://www.thepioneerwoman.com/food-cooking/recipes/a8896/bronzed-sea-bass-with-lemon-shallot-butter/ 2 Quote Link to comment Share on other sites More sharing options...
popmom Posted December 28, 2021 Share Posted December 28, 2021 Poached in coconut cream and curry. There are a ton of recipes out there for it. 2 Quote Link to comment Share on other sites More sharing options...
MooCow Posted December 28, 2021 Share Posted December 28, 2021 I've always fried it. 1 Quote Link to comment Share on other sites More sharing options...
kristin0713 Posted December 28, 2021 Share Posted December 28, 2021 Pan sear with butter if bake with butter and lemon. Don’t overcook. 1 Quote Link to comment Share on other sites More sharing options...
AmandaVT Posted December 28, 2021 Author Share Posted December 28, 2021 thank you!! I'm excited - lots of ideas here! Quote Link to comment Share on other sites More sharing options...
Acadie Posted December 28, 2021 Share Posted December 28, 2021 If you do dairy slather filets with sour cream and sprinkle with parmesan, salt and pepper. Bake until fish flakes with a fork and serve with lemon wedges. Simple recipe that’s scrumptious and much more than the sum of its parts. 1 Quote Link to comment Share on other sites More sharing options...
Terabith Posted December 28, 2021 Share Posted December 28, 2021 We make a fish stew with cod that is basically potato soup but adding in cod as well. That said, I keep seeing the title of this thread and wondering what cod is a hive code for. 1 1 Quote Link to comment Share on other sites More sharing options...
Eos Posted December 28, 2021 Share Posted December 28, 2021 I make a fish/white wine broth with sliced onions, garlic,herbs, capers, lemon juice, olives and then have it hot in the oven and put the cod into it, cook until almost flaky about ten minutes, serve with rice or risotto. Quote Link to comment Share on other sites More sharing options...
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