Who is making Quiver’s Cinnamon Rolls this year??

[Garga]

[LuvToRead]

Maybe???  I usually do but not sure about this year.

[happi duck]

I might try these for new years, thanks for posting!

[sassenach]

I am, but not this week. These are a New Year's tradition in our house. 

[teachermom2834]

Absolutely! I'm always looking to change things up but these are non-negotiable. In fact, I am famous for Quiver's rolls. 

I mix dough in the bread machine on Christmas Eve and roll out and leave in the fridge overnight. Always perfection!

[catz]

I use a slightly different recipe but I will make some over the weekend sometime.  🙂

[El...]

I am now! For new years, I think. 

[Anne]

What ever happened to Quiver?   Anyone know how she is?

Anne

[Carol in Cal.]

It was so fun to watch the Quiver numbers change over the years.

[mmasc]

I’ve never made them, but have read about them every year and I think I even asked a question about them last year on a thread. But I voted yes, because I think this year I will try them. 
 

When it says “knead into a ball”, can that be done in the stand mixer? And how?😬

[saraha]

We had them for thanksgiving and are having them for Christmas Eve! I think we have had them for every major holiday since she posted the recipe, like what 10 years ago?

[saraha]

1 hour ago, teachermom2834 said:

Absolutely! I'm always looking to change things up but these are non-negotiable. In fact, I am famous for Quiver's rolls. 

I mix dough in the bread machine on Christmas Eve and roll out and leave in the fridge overnight. Always perfection!

This exactly 

[MercyA]

I'm buying cinnamon rolls from a local Amish store. 🙂 

[LifeLovePassion]

Maybe...I'm deciding between them, some rolls DH's Gramma makes using frozen bread dough or monkey bread ( although I had never heard this term until a few years ago, my mom always made it on Christmas)

[73349]

I'm buying our cinnamon rolls from a gf bakery. We have enough things to make the next couple of days--pumpkin pie, pumpkin bars, gingerbread cookies, ice cream...

[Moonhawk]

Christmas, they are the tradition where I put them in the oven, we unwrap gifts, and then by the time that's over, I can have cinnamon roll with coffee or tea on the couch watching everyone be happy, but past the crazy ripping and excited jumping stage so that the coffee doesn't spill.

Confession: I make 2 batches but the kids only know about one...... 

[QueenCat]

Dh is making Ree Drummond's (Pioneer Woman) cinnamon rolls. He's made them before and they are delish!!!

[Chris in VA]

Going to try but I have to whizz up my own powdered sugar in the blender bc I can't find it here. 

Merry Christmas/Happy Holidays, everyone.

[dirty ethel rackham]

3 hours ago, mmasc said:

I’ve never made them, but have read about them every year and I think I even asked a question about them last year on a thread. But I voted yes, because I think this year I will try them. 
 

When it says “knead into a ball”, can that be done in the stand mixer? And how?😬

I consider it done when it barely no longer sticks to the sides of the bowl.  

 

@GargaFunny you should bring this up.  I pulled out my collection of recipes to make muffins and I passed this recipe in my binder and thought, I have to make these again this year.  

[Ausmumof3]

Sadly it’s not cinnamon roll weather here.

wish you all would post about this in July to remind me to try it!

[LifeLovePassion]

I'd like to change my answer. I just made a batch this morning. They are on their 2nd rise now. Leftovers tomorrow, easy peasy!

@Ausmumof3but think of how fast the dough would rise this time of year for you! 

[catz]

Enjoy everyone!  💕

[lmrich]

sadly not in the cards this year. The dr. told me to not even bake with gluten flour... 

[prairiewindmomma]

2 hours ago, lmrich said:

sadly not in the cards this year. The dr. told me to not even bake with gluten flour... 

I want to offer hope for future years…Try this recipe with the Namaste GF flour blend. Our Costco has it, but so does Amazon (where it costs a bit more).

[Ditto]

On 12/23/2021 at 12:32 PM, sassenach said:

 These are a New Year's tradition in our house. 

Cinnamon Rolls are a New Year's tradition in our house too!

[Ali in OR]

I was going to do my usual KitchenAid mixer recipe, but this one looks easier to cut in half so I think I will try it. By the way, my print-out of the recipe is dated 2006, so it was posted at least 15 years ago! I'll try forming the rolls and then putting them in the fridge overnight. Can anyone add more detail to that? Do they really rise fully in the fridge overnight, or should I expect to get them out early in the morning and let them rise for an hour or two?

 

[catz]

3 hours ago, Ali in OR said:

I was going to do my usual KitchenAid mixer recipe, but this one looks easier to cut in half so I think I will try it. By the way, my print-out of the recipe is dated 2006, so it was posted at least 15 years ago! I'll try forming the rolls and then putting them in the fridge overnight. Can anyone add more detail to that? Do they really rise fully in the fridge overnight, or should I expect to get them out early in the morning and let them rise for an hour or two?

 

I use a different recipe but I let mine sit out about 90 minutes this morning before I put them in the oven.  

[Moonhawk]

4 hours ago, Ali in OR said:

I was going to do my usual KitchenAid mixer recipe, but this one looks easier to cut in half so I think I will try it. By the way, my print-out of the recipe is dated 2006, so it was posted at least 15 years ago! I'll try forming the rolls and then putting them in the fridge overnight. Can anyone add more detail to that? Do they really rise fully in the fridge overnight, or should I expect to get them out early in the morning and let them rise for an hour or two?

 

I usually start preheating my oven in the morning and let them sit on the stove close to where the hot air comes out. About half hour in that position and if they weren't fully risen straight out of the fridge, this seems to do the trick. 

[GoVanGogh]

I make my late grandma’s cinnamon rolls every Christmas. The recipe is identical to quiver’s, but I call them my grandma’s as she always made them.

[readinmom]

I'm trying these for New Year's.  It is so hard baking things, not being able to eat them (diabetes).  But, my love of baking always wins out.  😊

[East Coast Sue]

I love Quiver’s cinnamon rolls. Here are mine before baking! 
 

Edited December 25, 2021 by East Coast Sue

[ScoutTN]

I had planned to, but ran out of time. Subbed cheese danish from Publix this year. I needed laid-back, easy food this year. It’s ok. The cinnamon rolls will happen another year.

[Lady Marmalade]

They've been out the oven for about 15 minutes and are cooling.  I gave them one swipe of cream cheese frosting, which I like to let melt into the still warm rolls, and then I will give them another layer of frosting right before we eat them.  So good.

I have found that they don't really double in size, but still rise just fine in the pan while baking.  So I give them about 30 minutes with the first rise, 20 with the rise in the pan and then bake.

Baking at 350 for 20-25 minutes also works better for me than 400.  

So good.  My son told me the other day that these cinnamon rolls might well be what he would call "His Favorite Food". 

[TexasProud]

Everyone puts on their icing after. The ones a little overdone are left.  The perfect pans were devoured last night. 

Edited December 25, 2021 by TexasProud