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[Drama Llama]

. . . 

 

Edited October 26, 2021 by BaseballandHockey

[Danae]

The NYT oven chicken shawarma works really well on a grill.

[Drama Llama]

. . . 

Edited October 26, 2021 by BaseballandHockey

[TheReader]

I think you could do the chicken dry rub recipe, but on pieces of chicken, and grill that easily. 

For the fish soup, you could grill fish (it grills quickly) and then put a large stock pot on the grill and make the soup there. Or just put the soup in the stockpot and cook. You could easily start the soup ahead of time at home so it's mostly cooked if it needs to simmer a long time and just finish it up in the pot on the grill. (or, cook ahead and transfer to a crockpot; if she has an outdoor outlet and an extension cord, you could even keep it outside). 

For the lamb, you could grill it as well, especially if you do kebabs instead of however it was before. Throw some veggies on the kebabs as well and get the same flavors/combos, just grilled. Or look up similar kebab recipes. 

Make your sauces ahead of time and either heat up/serve cool/whichever is appropriate. 

Make your salads ahead of time and keep cool in a cooler; those all would still work and be delicious. 

It seems very doable, really. 

 

[Pam in CT]

Concur that all you really need is thermal carrying capacity. The thermos is concrete evidence that miracles are both real, and originate in human utilization of God given ingenuity and problem-solving capacity....  All over the world shomer shabbat Jews do two days' worth of cooking on Friday and keep stuff warm through Saturday night; and it really actually does work.  We're not shomer shabbat but my two large thermal coffee urns (one coffee, the other for hot cider / hot chocolate / hot water for tea ) are among my most highly utilized items.  A large regular thermos will definitely keep soup warm; ordinary beer coolers with come towels wrapped around a bubbling hot pot of stew, plus rice or cous cous or whatever, will do the job. 

Hot beverages -- with or without a bit of adult content -- go a long way to keeping folks warm and festive.

Sukkah is the *ideal holiday* for COVID.  Have fun!

[YaelAldrich]

Agreed with what everyone else has said. I'll be back tomorrow. I'm so tired of actually cooking that I'm excited to talk about sometime else cooking.

It's been Jewish holiday day 1 and 2 then a day break then Shabbat (the Sabbath) then a day break then prepare for two day holiday. Rinse and repeat now four times come this Monday (plus two fasts for fun!). I'm so done....