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Ricotta Cheese

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In the South Beach book it has a recipe using ricotta cheese for several desserts. I can't stand ricotta! What could I use instead?


He he...that's one of the reasons that didn't work for me...I don't do ricotta, either. (Unless it's in Manacotti or stuffed shells...) When I did S.B., I did a lot of the jell-o and pudding. Sugar-free, of course.

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