Clsparkles Posted July 15, 2021 Share Posted July 15, 2021 Why are my vanilla wafers so “wet” and soggy. Is it too much pudding vs the layering? they are like mush without texture. Quote Link to comment Share on other sites More sharing options...
Katy Posted July 15, 2021 Share Posted July 15, 2021 If you mean in banana pudding, it’s pretty common for them to get soft and mushy. You could try butter or chess cookies instead. I think that’s what Paula Dean recommends. She has a YouTube video on it. I made her recipe once and it was so good nothing else tasted good in comparison for at least a week. Quote Link to comment Share on other sites More sharing options...
City Mouse Posted July 15, 2021 Share Posted July 15, 2021 I wait and add the cookies right before serving. Otherwise they do get soggy, but sometimes soggy vanilla wafers are good. Quote Link to comment Share on other sites More sharing options...
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