Dynamite5 Posted December 10, 2020 Share Posted December 10, 2020 I've already made a spicy rosemary recipe of mixed nuts, but I'm looking for additional toppings. Any favorite recipes that you'd like to share? I'm planning to put the nuts in individual bags and share with friends, so I would like a several flavors. Thanks! Quote Link to comment Share on other sites More sharing options...
saraha Posted December 10, 2020 Share Posted December 10, 2020 https://www.budgetbytes.com/candied-almonds/ love this! 1 Quote Link to comment Share on other sites More sharing options...
Lori D. Posted December 10, 2020 Share Posted December 10, 2020 (edited) Spicy Glazed Pecans We love this recipe from a (now-vintage) Bon Appetit magazine -- Christmas snack treat, or a topping on mixed green salad -- yum! DH makes multiple double batches and we give 1-cup bag of it away as part of a holiday goodie plate. Edited December 10, 2020 by Lori D. 1 Quote Link to comment Share on other sites More sharing options...
Storygirl Posted December 10, 2020 Share Posted December 10, 2020 https://www.foodnetwork.com/recipes/trisha-yearwood/jerrys-sugared-pecans-recipe-2109318 Trisha Yearwood's candied pecans are really yummy. But it's not mixed nuts. 1 Quote Link to comment Share on other sites More sharing options...
Toocrazy!! Posted December 10, 2020 Share Posted December 10, 2020 These are delicious! I post every year because I make them every year. I don’t find them too spicy, but people who don’t like spice probably will. https://www.google.com/amp/s/www.food.com/amp/recipe/honey-chipotle-pecans-128373 1 Quote Link to comment Share on other sites More sharing options...
aaplank Posted December 10, 2020 Share Posted December 10, 2020 I just made 4 pounds of candied pecans tonight! It's so easy! This recipe is the perfect combination of sweet and salty. Everybody raves about them and I give them for Christmas gifts each year. I'm sure you can use any kind of nut and it would taste great. Here is the recipe: 1 lb. of pecan halves 1 c. of white sugar 1 t. cinnamon 1 t. salt 1 egg white 1/2 T. vanilla 1/2 T. water Mix sugar, cinnamon, salt together in a bowl. In a separate bowl whisk egg white, water and vanilla until foamy and frothy. Stir pecans in the egg mixture until all are coated. Pour sugar mixture over the nuts and mix well. Lay in a single layer on a cookie sheet and bake in a preheated 250 degree oven for 1 hour. It's very important that you stir and mix the nuts every 15 minutes they are in the oven. 2 1 Quote Link to comment Share on other sites More sharing options...
Pippen Posted December 10, 2020 Share Posted December 10, 2020 My family has been making this recipe for candied nuts for years and they're always a hit. We use only whole pecans. The recipe doesn't say to prepare a cookie sheet to cool it on, but it needs to be buttered or lined with parchment paper. https://www.food.com/recipe/microwave-candied-nuts-450369 1 Quote Link to comment Share on other sites More sharing options...
Dynamite5 Posted December 10, 2020 Author Share Posted December 10, 2020 12 hours ago, saraha said: https://www.budgetbytes.com/candied-almonds/ love this! In the oven! 1 Quote Link to comment Share on other sites More sharing options...
Dynamite5 Posted December 10, 2020 Author Share Posted December 10, 2020 10 hours ago, Toocrazy!! said: These are delicious! I post every year because I make them every year. I don’t find them too spicy, but people who don’t like spice probably will. https://www.google.com/amp/s/www.food.com/amp/recipe/honey-chipotle-pecans-128373 My kitchen smells AMAZING!! My children are drooling--thank you! 1 Quote Link to comment Share on other sites More sharing options...
Dynamite5 Posted December 10, 2020 Author Share Posted December 10, 2020 If anyone is on the fence about whether or not to make nuts for the holidays, don't be! These are all wonderful recipes and I'm loving the cute bags lined up, ready to make someone's day. 🥰 Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted December 11, 2020 Share Posted December 11, 2020 Oh boy! My dad just gave me two quart bags of shelled pecans (from the trees in his yard). I believe I'll be making something yummy from this thread!! @Lori D. - how spicy would you say your recipe is? I have all that on hand (and I love a sweet-spicy mix) but my kiddos are heat-wimps. 😛 Quote Link to comment Share on other sites More sharing options...
Lori D. Posted December 11, 2020 Share Posted December 11, 2020 5 minutes ago, alisoncooks said: Oh boy! My dad just gave me two quart bags of shelled pecans (from the trees in his yard). I believe I'll be making something yummy from this thread!! @Lori D. - how spicy would you say your recipe is? I have all that on hand (and I love a sweet-spicy mix) but my kiddos are heat-wimps. 😛 It is the kind of spiciness that "builds" -- like, you don't notice it at first, but by the time you're swallowing you feel a bit of heat; and if you eat several, you definitely "taste the heat". 😉 BUT... we all like spicy, and I think DH is a bit generous with the cayenne when he makes these. 😉 You might try reducing spiciness by reducing the amount of cayenne by half or more -- so instead of 1/2 tsp for 1 batch, maybe try 1/4 tsp, or even 1/8 tsp for 1 batch. And if that's not enough spice for you, that could be the kiddos batch, and the next batch can be for you. 😄 2 Quote Link to comment Share on other sites More sharing options...
VickiMNE Posted December 16, 2020 Share Posted December 16, 2020 On 12/10/2020 at 3:07 AM, Dynamite5 said: I've already made a spicy rosemary recipe of mixed nuts @Dynamite5 Do you have a link or recipe for the rosemary nuts? TIA! Quote Link to comment Share on other sites More sharing options...
Dynamite5 Posted December 17, 2020 Author Share Posted December 17, 2020 On 12/16/2020 at 11:15 AM, VickiMNE said: @Dynamite5 Do you have a link or recipe for the rosemary nuts? TIA! It's here I will confess that I made this recipe twice--the first time I was super tired and accidentally skipped the cumin. The next morning, I made a batch with the cumin. We all liked the nuts without cumin--even though we LOVE cumin! So go figure! But I think you'll love these nuts. They've been a huge hit. Quote Link to comment Share on other sites More sharing options...
VickiMNE Posted December 18, 2020 Share Posted December 18, 2020 9 hours ago, Dynamite5 said: t's here I will confess that I made this recipe twice--the first time I was super tired and accidentally skipped the cumin. The next morning, I made a batch with the cumin. We all liked the nuts without cumin--even though we LOVE cumin! So go figure! But I think you'll love these nuts. They've been a huge hit. Thank you! The recipe is printed and I look forward to trying it out--both ways! 😉 1 Quote Link to comment Share on other sites More sharing options...
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