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I have a large (expensive) beef brisket that has a sell/freeze by date of 11/21.  I mistakenly read the date as 11/27 and pulled it out today and noticed the difference. 

It's still in the original vacuum packaging and my fridge temp is a consistent 37 degrees. I would be cooking this in a low oven--250 degrees. 

Edited by Pippen
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1 hour ago, PeppermintPattie said:

It might smell funky when you open it, but if it still has a horribly strong smell after 30 second or so, then I would think twice. 

 

Yes!  I haven’t noticed it with brisket, but for whatever reason vacuum packed pork butt can smell suuuper funky at opening, but the smell dissipates fairly fast. 

Edited by Forget-Me-Not
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