Would you eat this?

[Pippen]

I have a large (expensive) beef brisket that has a sell/freeze by date of 11/21.  I mistakenly read the date as 11/27 and pulled it out today and noticed the difference. 

It's still in the original vacuum packaging and my fridge temp is a consistent 37 degrees. I would be cooking this in a low oven--250 degrees. 

Edited November 27, 2020 by Pippen

[SounderChick]

I would

[katilac]

Yep. 

[Jean in Newcastle]

Definitely. 

[ikslo]

Yes

[Forget-Me-Not]

Vacuum sealed? Yes, as long as it doesn’t smell funky when you open it. Large cuts of meat like that are far less prone to contamination than ground meats. 

[Pippen]

Thanks everyone. That's the way I was leaning. 

[PeppermintPattie]

It might smell funky when you open it, but if it still has a horribly strong smell after 30 second or so, then I would think twice. 

 

[Forget-Me-Not]

1 hour ago, PeppermintPattie said:

It might smell funky when you open it, but if it still has a horribly strong smell after 30 second or so, then I would think twice. 

 

Yes!  I haven’t noticed it with brisket, but for whatever reason vacuum packed pork butt can smell suuuper funky at opening, but the smell dissipates fairly fast. 

Edited November 27, 2020 by Forget-Me-Not