Joker 13,771 Posted November 26, 2020 Report Share Posted November 26, 2020 We usually drink almond milk and only use regular milk for cooking here and there, but I just realized I didn’t get any in my grocery pick up this week. 🙄 Will using almond milk work? I just do a basic flour, butter, milk, and cheese recipe. Will it change it too much and do I need to any extra flour or anything? Quote Link to post Share on other sites
katilac 24,806 Posted November 26, 2020 Report Share Posted November 26, 2020 I would just use all butter. 1 Quote Link to post Share on other sites
MEmama 12,359 Posted November 26, 2020 Report Share Posted November 26, 2020 Yes, you can. It doesn’t make any difference in any cooking or baking IME. 2 Quote Link to post Share on other sites
Thatboyofmine 9,269 Posted November 26, 2020 Report Share Posted November 26, 2020 I've never had a problem using it either. 1 Quote Link to post Share on other sites
Jean in Newcastle 175,392 Posted November 26, 2020 Report Share Posted November 26, 2020 Yes. I use it to make sauces. 1 Quote Link to post Share on other sites
cintinative 4,910 Posted November 26, 2020 Report Share Posted November 26, 2020 Do you have evaporated milk? I would use that if you do. Quote Link to post Share on other sites
Selkie 23,350 Posted November 26, 2020 Report Share Posted November 26, 2020 Almond milk should be fine. Cashew milk or cashew cream would also work well. 1 Quote Link to post Share on other sites
Tanaqui 34,584 Posted November 26, 2020 Report Share Posted November 26, 2020 Almond milk works assuming you do not accidentally put in the vanilla flavored type. Ask me how I know.... 3 1 Quote Link to post Share on other sites
Joker 13,771 Posted November 26, 2020 Author Report Share Posted November 26, 2020 Thanks, everyone. I made it as I normally do but with the almond milk and it tasted the same. Quote Link to post Share on other sites
happi duck 15,439 Posted November 27, 2020 Report Share Posted November 27, 2020 5 hours ago, Tanaqui said: Almond milk works assuming you do not accidentally put in the vanilla flavored type. Ask me how I know.... I was about to comment: just don't use vanilla soy milk in the mashed potatoes like I did one year! 2 Quote Link to post Share on other sites
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