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Thanksgiving questions


Chris in VA
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Can I peel and slice my potatoes tonight ahead of making baked sweet potato casserole and mashed (white) potatoes? Like, soak in a bowl overnght so I have less to do tomorrow? 

I need to make bread dressing/stuffing, and I'm nervous about the turkey, and I made the crust and the filling of the apple pie but will bake it in the morning. 

This is the first time so much has to be homemade!

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I always peel my potatoes ahead of time. Make sure they're covered with water, then drain before using in the morning. 🙂 

ETA: I'm doing my mashed potatoes in the slow cooker but they go earlier than I want to be peeling!

I'm cooking my turkey right now. I figure it'll reheat fine and I'd rather have my casseroles piping hot/fresh than turkey. Plus, we carve it completely before serving so we're not going for the wow factor. 

Edited by alisoncooks
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