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Is anyone having something other than turkey on Thanksgiving?


mommyoffive
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I like turkey and have a hard time missing out on those soup bones. When I make a whole bird, I spatchcock it. It doesn’t cook forever that way so it stays juicy. I can’t decide if I want to just get a breast, or a whole bird and only cook half of it and save the other half for another meal. I’m shopping tomorrow so I’ll let the stores decide for me. 🤣

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We are having pheasant.  It's just the two of us and, in the spirit of celebrating the fruit of the land, it makes more sense any way to give thanks for a locally-shot Scottish bird than a farm-raised non-native.

We'll be having some side dishes that are from Husband's family tradition: cornbread dressing, cranberry sauce, green beans with cheese sauce, pumpkin pie.

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