prairiewindmomma 32,426 Posted November 5, 2020 Report Share Posted November 5, 2020 We have an abundance of 2% milk right now that we need to use up in the next few days. Ideas? Quote Link to post Share on other sites
saraha 1,685 Posted November 5, 2020 Report Share Posted November 5, 2020 yogurt and pudding 🥰 3 Quote Link to post Share on other sites
Laura Corin 40,914 Posted November 5, 2020 Report Share Posted November 5, 2020 Rice pudding. 2 Quote Link to post Share on other sites
Pen 26,861 Posted November 5, 2020 Report Share Posted November 5, 2020 Or freeze for in case out later on? It doesn’t melt out exactly like fresh, but better than powdered 1 Quote Link to post Share on other sites
Ausmumof3 23,352 Posted November 5, 2020 Report Share Posted November 5, 2020 Creamed rice. Custard. White sauce. Freeze it. Banana smoothies. 1 Quote Link to post Share on other sites
Momto6inIN 7,496 Posted November 5, 2020 Report Share Posted November 5, 2020 pudding and creamy soup Quote Link to post Share on other sites
regentrude 84,078 Posted November 5, 2020 Report Share Posted November 5, 2020 make cheese Quote Link to post Share on other sites
mathnerd 5,908 Posted November 5, 2020 Report Share Posted November 5, 2020 1: Make yoghurt. 2: Make paneer cheese: it is the easiest of cheeses to make. The internet has tons of recipes. 3: Cook with it. I make waffles, pancakes etc that call for milk when I have an abundance of milk that is close to expiry date. Quote Link to post Share on other sites
KungFuPanda 32,793 Posted November 5, 2020 Report Share Posted November 5, 2020 (edited) I usually do yoghurt, breakfast gravy, or rice pudding. My MIL’s rice pudding recipe uses a half gallon of milk. ETA cheese Edited November 5, 2020 by KungFuPanda Quote Link to post Share on other sites
KungFuPanda 32,793 Posted November 5, 2020 Report Share Posted November 5, 2020 I usually do yoghurt, breakfast gravy, or rice pudding. My MIL’s rice pudding recipe uses a half gallon of milk. Quote Link to post Share on other sites
Spy Car 19,228 Posted November 5, 2020 Report Share Posted November 5, 2020 Another for paneer cheese. Really (really) easy and you'll feel like a culinary genius. Bill Quote Link to post Share on other sites
wathe 2,740 Posted November 5, 2020 Report Share Posted November 5, 2020 20 minutes ago, regentrude said: make cheese This. Paneer-style cheese is super-simple, yummy, and uses up a lot of milk. Quote Link to post Share on other sites
Junie 49,740 Posted November 5, 2020 Report Share Posted November 5, 2020 I feel like I've never had this problem... What to do with an abundance of milk? Find a teenage boy. That's all I've got. 😉 5 9 Quote Link to post Share on other sites
Spy Car 19,228 Posted November 5, 2020 Report Share Posted November 5, 2020 Another for paneer cheese. Really (really) easy and you'll feel like a culinary genius. Bill Quote Link to post Share on other sites
Melissa in Australia 13,601 Posted November 5, 2020 Report Share Posted November 5, 2020 Sago Currently our house cow is giving us 8 litres a day plus feed g her calf. I am making sago every second day Yoghurt Quote Link to post Share on other sites
Kassia 6,181 Posted November 5, 2020 Report Share Posted November 5, 2020 I was also going to suggest pudding or pancakes. You could freeze the pancakes. Freezing the milk as someone above suggested is also an option. Quote Link to post Share on other sites
PeterPan 29,988 Posted November 6, 2020 Report Share Posted November 6, 2020 We do pancakes and freeze, yum yum. 1 Quote Link to post Share on other sites
KungFuPanda 32,793 Posted November 6, 2020 Report Share Posted November 6, 2020 . . . You'll find milk and I'll find flour And we'll have a pudding in half an hour . . . 1 1 Quote Link to post Share on other sites
theelfqueen 5,292 Posted November 6, 2020 Report Share Posted November 6, 2020 Biscuits and gravy. Quote Link to post Share on other sites
rjand6more 1,115 Posted November 6, 2020 Report Share Posted November 6, 2020 My family loves this recipe: https://moneysavingmom.com/creamy-milk-rice/ Quote Link to post Share on other sites
prairiewindmomma 32,426 Posted November 6, 2020 Author Report Share Posted November 6, 2020 My teen boys are no help with milk, unfortunately. I have made ricotta, but not paneer. Does anyone have a good tutorial link? 1 Quote Link to post Share on other sites
mathnerd 5,908 Posted November 6, 2020 Report Share Posted November 6, 2020 9 minutes ago, prairiewindmomma said: My teen boys are no help with milk, unfortunately. I have made ricotta, but not paneer. Does anyone have a good tutorial link? You boil the milk and add an acid to it (traditionally lemon juice or vinegar) and stir. The milk curdles and then you pour it through a cheesecloth and shape the cheese. I save the whey and use it as my liquid in soups. So, no waste. Any paneer recipe will work. Here are a couple: https://www.indianhealthyrecipes.com/how-to-make-paneer-cubes-at-home/ 1 1 Quote Link to post Share on other sites
ktgrok 74,712 Posted November 6, 2020 Report Share Posted November 6, 2020 19 hours ago, Junie said: I feel like I've never had this problem... What to do with an abundance of milk? Find a teenage boy. That's all I've got. 😉 That was going to be my suggestion as well. 1 Quote Link to post Share on other sites
Pam in CT 60,232 Posted November 6, 2020 Report Share Posted November 6, 2020 Put some lemon juice in it to make fake buttermilk -- it'll keep for another week+ like that, and you can use it for scones. Of course you'll have to get heavy cream to go with the scones, If You Give A Mouse a Cookie-like... 1 Quote Link to post Share on other sites
Amoret 121 Posted November 6, 2020 Report Share Posted November 6, 2020 Make these cinnamon rolls. They are the best use a quart of milk that you will find (I cut the frosting recipe in half, though, and its still more than enough). They also freeze really well once baked. Quote Link to post Share on other sites
MercyA 19,668 Posted November 6, 2020 Report Share Posted November 6, 2020 Egg casserole, waffles, pancakes. (Are you seeing a theme here? I love breakfast food!) Quote Link to post Share on other sites
***** 357 Posted November 7, 2020 Report Share Posted November 7, 2020 Make homemade tapioca! 1 Quote Link to post Share on other sites
wintermom 19,337 Posted November 7, 2020 Report Share Posted November 7, 2020 Have my 2 teen boys over for the day. They'll use it all up! 🤣 I NEVER have an abundance of milk. Quote Link to post Share on other sites
Tanaqui 34,069 Posted November 7, 2020 Report Share Posted November 7, 2020 Brownies and cake. What is this "yogurt" talk? 1 Quote Link to post Share on other sites
Melissa in Australia 13,601 Posted November 7, 2020 Report Share Posted November 7, 2020 2 minutes ago, Tanaqui said: Brownies and cake. What is this "yogurt" talk? yogurt is easy to make. you just need to bring milk up to the right temperature, add a spoonful of yogurt, and keep at that temp for about 9 hours. 1 Quote Link to post Share on other sites
marbel 25,158 Posted November 7, 2020 Report Share Posted November 7, 2020 6 hours ago, Melissa in Australia said: yogurt is easy to make. you just need to bring milk up to the right temperature, add a spoonful of yogurt, and keep at that temp for about 9 hours. And yogurt lasts longer than milk (though how much longer I don't know) and can be used as in place of buttermilk and sour cream in many recipes. Quote Link to post Share on other sites
Tanaqui 34,069 Posted November 7, 2020 Report Share Posted November 7, 2020 Sorry, that joke didn't land. I know yogurt is super easy to make, what I meant is "Why make something healthy like yogurt when you could make brownies?" Quote Link to post Share on other sites
Carol in Cal. 24,172 Posted November 7, 2020 Report Share Posted November 7, 2020 Homemade tomato soup uses a lot of milk, as does homemade butternut squash soup, and either one can be frozen in pint sized canning jars—if you use the wide mouthed ones it’s easy to thaw just the edge and slide the block into a pot to reheat later on. Quote Link to post Share on other sites
marbel 25,158 Posted November 7, 2020 Report Share Posted November 7, 2020 This is a total aside: I do not recall ever using milk when making brownies. 😄 But I do bake a lot of delicious treats using yogurt, lol. Quote Link to post Share on other sites
Sherry in OH 3,938 Posted November 7, 2020 Report Share Posted November 7, 2020 18 minutes ago, marbel said: This is a total aside: I do not recall ever using milk when making brownies. 😄 But I do bake a lot of delicious treats using yogurt, lol. Pour the milk into a glass and hand to the afore mentioned teen boy along with a slab of brownie. Also works with cookies or pie. Scalloped potatoes, homemade mac and cheese, custard, pudding 1 Quote Link to post Share on other sites
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