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Posted (edited)

Really would like to become more adept at making soups.  Now my chili is quite decent and usual (would like to market it but won't).  🙂

Please share your bestest 🙂 recipes!  Link or actual recipe shown would be appreciated.

Trying for first time today or tomorrow - chicken, mushroom, wild rice (celery and carrot).  This recipe calls for milk/cream (which one to use?) and wine.  Thoughts?

Would like to try and make a copy cat recipe to Cheesecake Factory's mushroom soup which is awesome.

Looking for a  superb "French Onion" soup.

Others.................post

Edited by sheryl
  • Like 2
Posted

This is one my family requests every winter.  I've substituted plain cooked chicken breast for the several times, and also have made the recipe without adding all of the broth (to keep it thicker) and used it for homemade pot pie by just adding a crust of your choice.   We love soup here, so I will be watching for more recipes.  

I have a daughter who loves minestrone, but we've never made it ourselves.  I may see if they will consider the lentil soup.  We had an incident with lentils when they were little and we cooked a traditional monk's meal while studying SOTW Middle Ages.  Let's just say that I had never cooked lentils/lentil soup before, and even over 10 years later they give a little shudder at the mention of lentils.  😉  

https://www.tasteofhome.com/recipes/creamy-turkey-soup/

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