sheryl Posted October 29, 2020 Posted October 29, 2020 (edited) Really would like to become more adept at making soups. Now my chili is quite decent and usual (would like to market it but won't). 🙂Please share your bestest 🙂 recipes! Link or actual recipe shown would be appreciated. Trying for first time today or tomorrow - chicken, mushroom, wild rice (celery and carrot). This recipe calls for milk/cream (which one to use?) and wine. Thoughts? Would like to try and make a copy cat recipe to Cheesecake Factory's mushroom soup which is awesome. Looking for a superb "French Onion" soup. Others.................post Edited October 29, 2020 by sheryl 2 Quote
Laura Corin Posted October 29, 2020 Posted October 29, 2020 @Soror recommended this. My husband is not very enthusiastic about lentils but he had second helpings. https://cookieandkate.com/best-lentil-soup-recipe/ 4 Quote
sheryl Posted October 29, 2020 Author Posted October 29, 2020 1 minute ago, Laura Corin said: @Soror recommended this. My husband is not very enthusiastic about lentils but he had second helpings. https://cookieandkate.com/best-lentil-soup-recipe/ Hugs Laura! I've been getting in to lentil MUCH! Thanks!  And, thanks for link! 1 Quote
Soror Posted October 29, 2020 Posted October 29, 2020 2 minutes ago, Laura Corin said: @Soror recommended this. My husband is not very enthusiastic about lentils but he had second helpings. https://cookieandkate.com/best-lentil-soup-recipe/ LOL, I was going to post this one, I love it.  I also really like- https://cookieandkate.com/classic-minestrone-soup-recipe/  3 Quote
sheryl Posted October 29, 2020 Author Posted October 29, 2020 11 minutes ago, Soror said: LOL, I was going to post this one, I love it.  I also really like- https://cookieandkate.com/classic-minestrone-soup-recipe/  Thanks much! I'm going to print off my collection from this thread and that will be my "go to". Quote
CindyH in NC Posted October 30, 2020 Posted October 30, 2020 This is one my family requests every winter. I've substituted plain cooked chicken breast for the several times, and also have made the recipe without adding all of the broth (to keep it thicker) and used it for homemade pot pie by just adding a crust of your choice.  We love soup here, so I will be watching for more recipes.  I have a daughter who loves minestrone, but we've never made it ourselves. I may see if they will consider the lentil soup. We had an incident with lentils when they were little and we cooked a traditional monk's meal while studying SOTW Middle Ages. Let's just say that I had never cooked lentils/lentil soup before, and even over 10 years later they give a little shudder at the mention of lentils. 😉  https://www.tasteofhome.com/recipes/creamy-turkey-soup/ Quote
MrsMommy Posted October 30, 2020 Posted October 30, 2020 This is my new favorite soup. It's delicious and looks really pretty! Quote
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