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cake with pudding - do I have to it as a "poke" cake? or can pudding sit on top nicely?


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Posted

Will cold chocolate pudding sit nicely on top of a cooled chocolate cake, or no? I keep trying to search in various ways, and all I'm coming up with is poke cake, where you poke holes in the cake and then pour the pudding on top. I really want it just to be on top! Does that work? The pudding is already cold and set, the cake is cooled, and then can go in fridge when assembled. 

 

Posted

Thanks, I did it and it was delicious! The pudding was already made, so I couldn't reduce the milk, but it still looked good in the pan and the pudding just slopped over a bit when your piece was cut. 

I may never use frosting again. 

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