math teacher Posted May 30, 2020 Posted May 30, 2020 I am in the process of replacing some things in my kitchen. Got rid of all the old Tupperware and replaced the canisters with stainless steel ones. I use lemons and limes more in my cooking than I did in the past. I can't decide between a citrus reamer or just a squeezer. What do you use and like? Quote
marbel Posted May 30, 2020 Posted May 30, 2020 We have a little glass reamer that I think belonged to my mother. Neither my husband not I remember acquiring it. It works great for our purposes: my husband's daily orange, my daily lemon, plus limes for margaritas now and then, and any of the above for baking! We also have a big aluminum squeezer that is hard to clean so it's never used. 2 Quote
Guest Posted May 30, 2020 Posted May 30, 2020 I have a plastic reamer but I almost never use it now. I cut a lemon or lime in half and just ream it with a teaspoon over a bowl. There is a very old glass reamer like @marbel describes above at our family beach home. I woul d probably use that if I owned it. (The difference is the plastic one is flimsy and hard to use. But the glass one is heavy and substantial and probably works well.) 1 Quote
Carol in Cal. Posted May 30, 2020 Posted May 30, 2020 I love my bright yellow squeezer, the one that clamps down on a half of a lemon or lime and turns it inside out and send out the juice while retaining the seeds. Much better than a reamer, and actually even better than my old electric citrus juicer. Less mess, more juice, no need for power, easy clean up in the dishwasher. 2 Quote
marbel Posted May 30, 2020 Posted May 30, 2020 12 minutes ago, Carol in Cal. said: I love my bright yellow squeezer, the one that clamps down on a half of a lemon or lime and turns it inside out and send out the juice while retaining the seeds. Much better than a reamer, and actually even better than my old electric citrus juicer. Less mess, more juice, no need for power, easy clean up in the dishwasher. Retaining the seeds - that is a definite advantage over the reamer. 2 Quote
Pippen Posted May 30, 2020 Posted May 30, 2020 48 minutes ago, Carol in Cal. said: I love my bright yellow squeezer, the one that clamps down on a half of a lemon or lime and turns it inside out and send out the juice while retaining the seeds. Much better than a reamer, and actually even better than my old electric citrus juicer. Less mess, more juice, no need for power, easy clean up in the dishwasher. I second this! 2 Quote
JayneJ Posted May 30, 2020 Posted May 30, 2020 I have both but really like my small plastic citrus reamer. A lot of cooking I do calls for 1/2 of a lemon to be juiced. The citrus reamer is quick and easy. It holds the juice in a plastic cup attached. Sadly, I can remember where I got it but it works like a charm. 1 Quote
Corraleno Posted May 31, 2020 Posted May 31, 2020 (edited) I have one like this. As simply to use as a reamer, but it not only catches the seeds it shows exactly how much juice you have, for recipes that call for specific amounts (not just "half a lemon" or whatever). Edited May 31, 2020 by Corraleno edited to add photo (sorry its so huge!!!) 2 Quote
Liz CA Posted May 31, 2020 Posted May 31, 2020 (edited) 9 hours ago, Carol in Cal. said: I love my bright yellow squeezer, the one that clamps down on a half of a lemon or lime and turns it inside out and send out the juice while retaining the seeds. Much better than a reamer, and actually even better than my old electric citrus juicer. Less mess, more juice, no need for power, easy clean up in the dishwasher. I have this kind plus one that looks like a measuring cup on the bottom with top being the reamer and seeds do generally not fall through which I appreciate. I juice a lot of lemons because we have trees. I use the "squeezer type" for a one or two lemons and the Godinger for a basket of lemons when I make juice. Godinger Citrus Juicer Edited May 31, 2020 by Liz CA 1 Quote
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