KungFuPanda Posted May 29, 2020 Posted May 29, 2020 I ended up with an Amish Friendship Bread Starter. I did the first feeding. In a few days I'll feed it again and then, apparently, I can bake with it. WHAT do I bake with it? Is there one base recipe? Are there tons? The google search left me a little confused because there were a lot of recipes to create the starter itself. I can't believe I've gotten this far in life without doing this. I bake a LOT of bread, and I cook, but I'm no pastry chef so I don't do a lot of cake baking. I'm not even sure what I'm producing here. Is it a coffee cake? Muffins? Sweet buns? Any advice/recipes for the finished product would be helpful. I'm very comfortable with sourdough, so that part doesn't freak me out at all. Quote
Junie Posted May 29, 2020 Posted May 29, 2020 (edited) Do you have my house bugged? I was literally just a few minutes ago telling my kids what Amish Friendship Bread is and how it works. I haven't had a starter in 20+ years... I just found a site called Friendship Bread Kitchen that looks like it might be helpful. Edited May 30, 2020 by Junie Quote
KungFuPanda Posted May 30, 2020 Author Posted May 30, 2020 2 hours ago, Junie said: Do have my house bugged? I was literally just a few minutes ago telling my kids what Amish Friendship Bread is and how it works. I haven't had a starter in 20+ years... I just found a site called Friendship Bread Kitchen that looks like it might be helpful. Oooh! Perfect! Thank you. I can neither confirm nor deny the surveillance. 1 Quote
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