Best stevia for baking? Monk fruit?

[klmama]

I'd like to do some baking without sugar.  What kind of stevia or monk fruit do you like for that?

[MEmama]

We use Swerve. 
 

[AngelaGT]

Lakanto Monk Fruit and Swerve used here.

[MEmama]

FWIW, Swerve and monk fruit are different than stevia, which is a leafy plant. Many people can’t tolerate stevia for various reasons (including taste and digestive issues), but others have no problem with it. I haven’t used monk fruit yet, but Swerve is used as a 1:1 ratio as sugar. We find it a bit less sweet in a finished product. I’ve heard monk fruit is also very easy to substitute.