SUNDAY: What are you making for dinner?

[1GirlTwinBoys]

Lemon Herbed pork tenderloin, mashed potatoes and French style frozen green beans.

Edited April 19, 2020 by 1GirlTwinBoys

[itsheresomewhere]

Chicken tacos

[Selkie]

I'm making lentil soup.

https://monkeyandmekitchenadventures.com/warming-lentil-soup/

[Amccracken]

Lima beans and rice with left over ham.  I had so much ham left over from Easter because we couldn't have guests.  We usually have a big group. I took it out of the freezer this morning.  :)

[alisoncooks]

Takeout!

We usually eat out after church, but online church doesn't last as long as regular church, lol, and the Mexican place we wanted wasn't yet open when we wanted to eat. So leftovers for lunch, Mexican for dinner!

[ScoutTN]

Leftovers! This and that - finishing up lots of things.

[appyonthebeach]

Bean burritos with guacamole, chips and salsa

[Loowit]

It was supposed to be ham and bean soup, but I forgot to put it on in time.  We are now going to have reheated ham, roasted potatoes, and asparagus.

[JustEm]

My dad is making homemade pizza!

[HS Mom in NC]

Schwann's chicken breasts, cheesey biscuits (they bake at the same oven temp) and salad from the greens in my garden.

[Laura Corin]

Chickpea and spring green coconut curry with brown rice and spinach.

[historically accurate]

Pure comfort food - it's my DH's favorite. Buffalo Chicken Pasta 

Definitely not diet friendly.

https://slowcookergourmet.net/slow-cooker-cheesy-buffalo-chicken-pasta/

[DesertBlossom]

Slow cooker red beans and rice. 

https://www.melskitchencafe.com/slow-cooker-red-beans-and-rice-with-chicken-sausage/

It's been a long time since I made this, but it took all of 5 minutes to throw in the slow cooker. Then I just have to put some rice in the IP and steam some veggies.

[BarbecueMom]

Pot roast with those tiny potatoes, carrots, onions, and green beans.  Homemade gluten free buttermilk dinner rolls (from the GF Artisan Bread in 5 book, never made these before).  Maybe some baked apples, so I can use up the rest of the maple glazed walnuts and the can of whipped cream.

[Donna]

Marinated tempeh, boiled new potatoes with vegan butter and parsley, and kale with garlic and lemon juice.

[ThisIsTheDay]

BBQ pork butt that's been in the crockpot since last night; homemade NC BBQ sauce (the hot vinegar stuff); and fancy macaroni and cheese.  If anyone wants healthy, they can make a salad, but I'm good without!

[cjzimmer1]

jambalaya and salads

[Jenny in Florida]

I'm actually making dinner, which is a rarity these days. Combine the facts that everybody in my house functions on different schedules these days, I don't have a ton of interest in food if I have to think about it or work too hard to prepare it and my general lack of energy or enthusiasm for much of anything . . . and meals are very much catch-as-catch can and involve a lot of convenience or grab-and-go foods.

However, I got my act together and current have a tray of veggies roasting. Some nice big baked potatoes, plus tomatoes and garlic drizzled with olive oil and seasoning and a new experiment of baked onions. 

I happened across this recipe a week or two ago and printed it out to save for later. My husband found the paper on the printer and strongly hinted that he would be very happy to see this item make an appearance in our kitchen.

Edited April 19, 2020 by Jenny in Florida

[sweet2ndchance]

I made spaghetti with homemade sauce at ds's request.

[Garga]

Roast beef in the crockpot.  (Chuck roast in pot, sprinkle on 1 package of Ranch dressing, sprinkle on 1 package of Au Jus mix, 1/2 stick butter, 5 peperoncini from a jar. 4 hours on high, 8 hours on low.  I normally hate beef. This is the only beef recipe that I actually enjoy.)

Frozen mixed veggies.

Roasted potatoes with onion and garlic

 

(And I’m craving some pancakes, so maybe a little pancake for dessert later.)

Edited April 19, 2020 by Garga

[alisoncooks]

42 minutes ago, beckyjo said:

Pure comfort food - it's my DH's favorite. Buffalo Chicken Pasta 

Definitely not diet friendly.

https://slowcookergourmet.net/slow-cooker-cheesy-buffalo-chicken-pasta/

Ooh yum! I'm gonna try this! We love buffalo chicken and we love pasta...sounds like a win!

[sassenach]

I doubt it, but if anyone is familiar with Fall River chow mein, that’s what we’re having. Dh ordered a case if it for my birthday 💕. 

[lanabug]

We had cheesy potatoes with smoked sausage and peas. It was so yummy! 

[Kassia]

DH and dd had cheeseburgers and green beans.  I had eggs.  

 

[Joker]

We went to the pizza place down the street and got pizza, wings, and a growler of our favorite local beer. It was all yummy!

[WendyLady]

Meatballs in marinara sauce over pasta.  Yum!!

[mmasc]

Frozen pizza. 😳

[jpinal205]

Moroccan Chicken Stew and Naan

[klmama]

Leftovers. 

[Teaching3bears]

We had a bell pepper and sausage mixture and it turned out yum.

[TravelingChris]

We just put a homemade mushroom, roma tomato, ground beef, mozzarella home made pizza in the oven.  I make the dough, sliced mushrooms and tomatoes, and cooked the ground beef.  DH rolls out dough, make sauce, and puts on toppings.  We will have spring salad from a bag with store bought dressings because between making bread, making pancake batter and this pizza, I am done for today.

Tomorrow will be grass fed beef tenderloins I found frozen, homemade bernaise sauce, frozen veggies of some sort (or maybe fresh if I do instacart order) and either potatoes or maybe spaetzle.

[BlsdMama]

The hubby grilled marinated pork chops and asparagus.  Happy, happy, happy!

[meena]

Chicken Pot Pie Crumble

This was a request from my daughter. It’s one of her favorites. 

[KungFuPanda]

Lunch: Pizza! First take-out in 19 days. 
 

Dinner:  Burritos from taco night leftovers.

A day off from cooking was pure Pandemic luxury. 
 

I DID make some brownies, but my punk kid claimed it wasn’t dinner. 

[sassenach]

2 hours ago, Joker said:

We went to the pizza place down the street and got pizza, wings, and a growler of our favorite local beer. It was all yummy!

Where do you live that you can still go out to dinner?! I miss restaurants.

[Joker]

18 minutes ago, sassenach said:

Where do you live that you can still go out to dinner?! I miss restaurants.

Everything here is delivery or curbside pickup. We just picked it up and ate at home.

[Tap]

Sredded Bbq chicken sandwiches 

 

Spaghetti for the daughter who doesn't like shredded meat. (Texture/teeth thing)

[math teacher]

We had salmon croquettes, squash and zucchini with onions and butter, tomatoes with mozzarrello cheese and basil

[KrissiK]

Chef John’s Juicy Lucy hamburgers from the latest Allrecipes magazine. They were pretty good. And I made oven roasted potato wedges, too. I am getting good at making those.

[LMD]

I'm making a kind of... cross between paella, risotto and curry? With prawns, Thai flavours. Super yummy.

[ThisIsTheDay]

7 hours ago, KrissiK said:

Chef John’s Juicy Lucy hamburgers from the latest Allrecipes magazine. They were pretty good. And I made oven roasted potato wedges, too. I am getting good at making those.

My macaroni and cheese last night was a Chef John recipe! I like a lot of his stuff. Off to look at the Julcy Lucy burgers!

[ktgrok]

Red skinned potatoes cut in thirds (big ones) and cooked with butter and some Mrs. Dash chicken grilling seasoning in the instant pot. Green beans sauteed with the same seasoning and yes, some butter, in a cast iron skillet. We like our green beans southern style (aka overcooked and soft) so I covered them with water, added a few pats of butter and the seasoning, and brought to a boil, then simmered until the water had evaporated.

Then I sliced up left over baked chicken breast and put that and the potatoes on a sheet pan coated in olive oil and sprinkled some cheese and a bit of torn up bacon on top. Broiled for a few minutes until cheese was bubbly and browning and chicken was warmed up. Served with the green beans. YUM! It was really good, and super easy. I had never used that seasoning blend before and it was surprisingly good - DH has to watch his sodium so going to be using more salt free seasoning blends.

(and yes, everything had butter and olive oil. My cholesterol is perfect, edging toward low - so I use butter and don't feel guilty!)

 

 

[Eos]

Cross-posted from the "lunch" thread - not really sure why I love the food threads - ideas, yes, but mostly cuz it's brain comfort food.

[Soror]

We had instant pot beef bourguignon, I planned to make it the old fashioned way in the oven but failed to start it in time. It turned out fabulously so I'll probably stick to the IP version in the future. In the pot with the beef was a lot of mushrooms, a bit of carrots and a tiny bit of potato (I guess I had forgot to order them on my last order). On the side, we had a pan of oven roasted asparagus.