Lady Florida. Posted April 7, 2020 Share Posted April 7, 2020 I have a Mafter Bourgeat carbon steel pan that was beautifully seasoned. Ds cooked something that stripped it, then he made it worse trying to clean it. I've tried unsuccessfully to re-season it, including the salt and potato peel trick I used to originally season it. Nothing works. Any ideas what I should do? Should I just cook on it as is and will that bring it back? @Spy Car can you help me? Anyone else? Here's what it looks like now. You can see how beautiful the sides are. The bottom looked like that once. 😢 Quote Link to comment Share on other sites More sharing options...
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