dovrar Posted February 26, 2019 Share Posted February 26, 2019 Hello all, I am trying to bring a bit more variety onto the dinner plate (or bowl). Would you please share your favorite recipe for winter squash? Thanks, Debbie Quote Link to comment Share on other sites More sharing options...
KathyBC Posted February 26, 2019 Share Posted February 26, 2019 Oven roasted: squash onion bell peppers 3 cloves garlic (I sometimes add sweet potatoes, Brussels sprouts, even potatoes or carrots to round out) 1/4 c. oil 2 Tbsp. balsamic vinegar 1 tsp. thyme 2 tsp. rosemary salt & pepper Mix oil and spices in a big bowl. Add chopped veggies and stir to coat. Pour onto cookie sheet. Bake at 450 for 20 minutes or until veggies are tender. 1 Quote Link to comment Share on other sites More sharing options...
dovrar Posted February 26, 2019 Author Share Posted February 26, 2019 KathyBC how many cups of veggies total for the amount of seasoning and oil that you listed? Thanks, Debbie Quote Link to comment Share on other sites More sharing options...
mmasc Posted February 26, 2019 Share Posted February 26, 2019 Roasted acorn squash (cut in half, then cut into 1/4 in slices) or butternut squash (cut into cubes) are excellent roasted. I cut them up, place in a bowl, pour enough olive oil on them to lightly coat, sprinkle with S&P. Then I spread single layer on a large baking sheet and roast at 450 until they look like I want them to. You can flip or stir mid-way through. Yummy! Quote Link to comment Share on other sites More sharing options...
livetoread Posted February 26, 2019 Share Posted February 26, 2019 Acorn squash I cut in half and place cut side down in a baking dish with a small amount of water (just covering the bottom). I bake at roughly 400 until the tops are browning. I flip them over and drizzle a bit of olive oil in the cavity, and we eat it out of the skin. Easy and delicious. Quote Link to comment Share on other sites More sharing options...
KathyBC Posted February 27, 2019 Share Posted February 27, 2019 3 hours ago, dovrar said: KathyBC how many cups of veggies total for the amount of seasoning and oil that you listed? Thanks, Debbie That is a good question. I usually use a whole acorn or butternut squash, one onion and a couple peppers. If it's small or I only have a half one leftover, that's when I'll add some other veggies. I would guess 7 cups? Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted February 27, 2019 Share Posted February 27, 2019 Butternut Squash Soup! This is a favorite of mine, I even had it for lunch today! I add in carrots and use just one brick of cream cheese. This time, I froze half the batch, and while the texture looked awful, it was just fine after it had been heated in the microwave. Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted February 27, 2019 Share Posted February 27, 2019 I puree roasted butternut and use it in lieu of canned pumpkin, mostly in pumpkin pie! Quote Link to comment Share on other sites More sharing options...
Cecropia Posted February 27, 2019 Share Posted February 27, 2019 (edited) Butternut squash, cut in half lengthwise, halves placed face down in a pan filled with about an inch of water. Baked until soft, flesh scooped out into bowls and mashed if necessary. Add to each hot squash bowl a pat of butter, cinnamon, brown sugar (or honey) and salt to taste. Serve immediately. Edited February 27, 2019 by Cecropia Quote Link to comment Share on other sites More sharing options...
mom@shiloh Posted February 27, 2019 Share Posted February 27, 2019 My whole family loves this recipe even though they're not big fans of squash in general. I skip the pomegranate and pistachios though -- I'm sure they'd be great, but it adds more work than I'm willing to do. We eat it with naan. Ugh, I'm hungry now. 🙂 https://www.halfbakedharvest.com/moroccan-butternut-squash-goat-cheese-soup-wcoconut-ginger-cream-pistachios/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.