Halftime Hope Posted November 26, 2020 Share Posted November 26, 2020 On 12/26/2018 at 7:25 AM, DawnM said: I used to, until I started back working full time. Now I have no energy. My last few years, Cinn rolls from a tube! Yup, a TUBE! Thank you Pillsbury for making life easier. I was at Whole Foods this morning when they opened, as I work, too, and have nothing left at the end of the day, and no way to get away on lunch hour. I picked up a roll of cinnamon rolls with pumpkins spice drizzle. That should be fun! :-) 2 Quote Link to comment Share on other sites More sharing options...
Garga Posted November 26, 2020 Share Posted November 26, 2020 I’m not much of a cook/baker, so the first time I made Quiver’s rolls they seemed to be SO HARD to make. I told everyone, “Live it up, because I’m not doing all this work ever again!” But my youngest begged me for them the next year, and all of a sudden they didn’t seem like that big of a deal. Somewhat time consuming, but whatever. I just set the time aside and made them. And now we eat them every Christmas and love them. They’re a tradition now! Usually when I make a receipe that calls for some sort of filling or icing, the recipe is skimpy on the filling/icing, but not this one! Yowza! There’s plenty to spare and it’s such a guilty pleasure. 3 Quote Link to comment Share on other sites More sharing options...
mmasc Posted November 26, 2020 Share Posted November 26, 2020 I think I’m going to try them for the first time this year! Our tradition is waffles on Christmas morning, so I’ll have to figure out a different day, but we’re going to have them.😊 1 Quote Link to comment Share on other sites More sharing options...
saraha Posted November 26, 2020 Author Share Posted November 26, 2020 We eat them for Easter, thanksgiving and Christmas Eve and everyone looks forward to them. I start them in the bread machine and then leave in fridge over night 2 Quote Link to comment Share on other sites More sharing options...
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