Night Elf Posted March 12, 2018 Author Share Posted March 12, 2018 So is it more a texture dislike than a taste thing? because neither of them have a pronounced taste. I think that's what I don't like about it. It's like something crunchy and invisible in my mouth. I don't like celery either which is sort of like that. Quote Link to comment Share on other sites More sharing options...
Night Elf Posted March 12, 2018 Author Share Posted March 12, 2018 I do have lite ranch but I'm not tied to lite dressings. I used to be back when I was restricting calories so much but I don't do that as much anymore. I'm open to trying new dressings. I just don't know what to try. I only know the typical ones that you find at restaurants like ranch, blue cheese, thousand islands, and catalina. I'm going to go the store today and take a look and see if anything interesting pops out at me. Yesterday I had a plate of sauteed onions and yellow squash. So good! Quote Link to comment Share on other sites More sharing options...
Cosmos Posted March 12, 2018 Share Posted March 12, 2018 Do you like cottage cheese? I sometimes have salad with cottage cheese on top instead of dressing. Something like lettuce, red peppers, cucumber, and cherry tomatoes. Then add a scoop of cottage cheese and top with some raisins and sunflower seeds. The combination of different textures is really good (to me at least). But that's more of a summer thing. Like others, I eat more cooked vegetables in the winter. How about some roasted sweet potato or creamed spinach? Those sound good to me right now. Quote Link to comment Share on other sites More sharing options...
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