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2 pounds of ground lamb - what should I do with it?


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We love ground lamb pan fried with onions, green peppers, and mushrooms with a decent amount of curry spice tossed in.  It's one of our favorite quick meals (with another veggie and/or potatoes of some sort on the side and whatever the fruit of the meal is) - the whole family likes it, but then again, our whole family prefers the taste of lamb to beef so YMMV.

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