amo_mea_filiis. Posted January 12, 2018 Share Posted January 12, 2018 I’ve made it at home and wasn’t thrilled. Is there a mayonnaise without sugar or fake sugars? Quote Link to comment Share on other sites More sharing options...
ktgrok Posted January 12, 2018 Share Posted January 12, 2018 Most do have some sugar, but it is SO far down on the ingredient list that it is still less than 1 gram per serving. Hellman is what I use, and that's how it is, less than 1 gram. it is not sweet tasting. Very eggy. 1 Quote Link to comment Share on other sites More sharing options...
Sandwalker Posted January 12, 2018 Share Posted January 12, 2018 Just Mayo by Hampton Farms has no sugar. 2 Quote Link to comment Share on other sites More sharing options...
hornblower Posted January 12, 2018 Share Posted January 12, 2018 Just Mayo by Hampton Farms has no sugar. Actually it lists sugar as an ingredient but it must be very small amount because the nutrition info is 0g sugars per serving. https://justforall.com/en-us/products/consumer/mayo/mayo Vegenaise has brown rice syrup as the ingredient and again 0g sugar per serving. https://followyourheart.com/products/original-3/ And both have 0 cholesterol! :) 1 Quote Link to comment Share on other sites More sharing options...
marbel Posted January 12, 2018 Share Posted January 12, 2018 Duke's Mayonnaise is sugar free. I know it's a southern US thing but we have it in stores here in PA. And Amazon. I've never eaten it but my southern family members won't use anything else. 5 Quote Link to comment Share on other sites More sharing options...
AmandaVT Posted January 12, 2018 Share Posted January 12, 2018 Just Mayo by Hampton Farms has no sugar. This is my favorite mayo. They also have different flavors! 4 Quote Link to comment Share on other sites More sharing options...
Sandwalker Posted January 12, 2018 Share Posted January 12, 2018 Actually it lists sugar as an ingredient but it must be very small amount because the nutrition info is 0g sugars per serving. https://justforall.com/en-us/products/consumer/mayo/mayo Vegenaise has brown rice syrup as the ingredient and again 0g sugar per serving. https://followyourheart.com/products/original-3/ And both have 0 cholesterol! :) Oh yes, I was looking at the per serving, not the ingredients. Quote Link to comment Share on other sites More sharing options...
Sandwalker Posted January 12, 2018 Share Posted January 12, 2018 This is my favorite mayo. They also have different flavors!The sriracha flavor is ridiculously good! 1 Quote Link to comment Share on other sites More sharing options...
Just Kate Posted January 12, 2018 Share Posted January 12, 2018 Dukes Mayo is so good. If you have it available, give it a try. 3 Quote Link to comment Share on other sites More sharing options...
HelenNotOfTroy Posted January 12, 2018 Share Posted January 12, 2018 Duke's is what we started using when we gave up sugar the first time and just kept using it. Regular mayonnaise doesn't have a significant amount of sugar in it, but things like Miracle Whip and low-fat mayo do. Quote Link to comment Share on other sites More sharing options...
katilac Posted January 12, 2018 Share Posted January 12, 2018 Mayo is really low on my list of things to buy sugar-free because the amount of sugar is really low, and you don't use tons of it. Well, most people don't, lol. 2 Quote Link to comment Share on other sites More sharing options...
littlebug42 Posted January 12, 2018 Share Posted January 12, 2018 Another vote for Duke's mayo. I started using because it didn't have sugar in it but it is so good that it is now all that I will buy. I don't have any trouble finding it here in Ohio but it can also be purchased from Amazon. 1 Quote Link to comment Share on other sites More sharing options...
ksr5377 Posted January 12, 2018 Share Posted January 12, 2018 Our Kroger carries Duke's mayo - and we're Midwest, not the south. Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted January 12, 2018 Share Posted January 12, 2018 I’ve made it at home and wasn’t thrilled. Is there a mayonnaise without sugar or fake sugars? If you can't find Dukes, you might try making homemade again. Different oil, different vinegar, different spices all change the taste pretty dramatically. The only reason we don't make it more at my house is because it's so amazing that I would be eating it plain. With a spoon. 1 Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted January 12, 2018 Share Posted January 12, 2018 Just Mayo by Hampton Farms has no sugar. This is good stuff, 3 Quote Link to comment Share on other sites More sharing options...
Liz CA Posted January 12, 2018 Share Posted January 12, 2018 I 've made mayo with these ingreds (no sugar): 1 whole egg 1 egg yolk 1-2 T apple cider vinegar 1 T mustard 1-2 cloves of garlic, pressed 1 cup of oil Liberal sprinkle of salt, pepper and turmeric, sometimes dried herbs like sage, rosemary It's my own brand...fortunately we like it. 1 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted January 12, 2018 Share Posted January 12, 2018 I watch sugar, but mayo is very low so I don't worry about that. Otherwise, hmmm..I don't think I've ever seen a sugar free one. I don't care for homemade either! Quote Link to comment Share on other sites More sharing options...
VaKim Posted January 12, 2018 Share Posted January 12, 2018 Another vote for Duke's. Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted January 12, 2018 Share Posted January 12, 2018 Pretty sure Duke's is regional. No Duke's in my neck of the woods. Quote Link to comment Share on other sites More sharing options...
shawthorne44 Posted January 12, 2018 Share Posted January 12, 2018 If you were making Mayo, the problem was likely in the oil you used. I'd give you my mayo recipe, but it is in-process right now. 1 Quote Link to comment Share on other sites More sharing options...
Pink and Green Mom Posted January 12, 2018 Share Posted January 12, 2018 When I'm doing Whole30 (which includes no added sugars or sweeteners of any type) I use either Tessemae mayo (becoming increasingly impossible to find) or Primal Kitchen (I've started seeing this in my Publix). They are acquired tastes. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 12, 2018 Author Share Posted January 12, 2018 I can’t afford good oil, so I tried it with Walmart brand light tasting olive oil. Dd liked it, but I didn’t like the oily aftertaste or feeling. I’m sure I can get Duke’s on Amazon. I’ll try that. :) Mayo is minimal in sugar for me, but it brings up a kid battle. Dd loves her condiments, and we’ve been getting the healthier versions, which take some time to get used to. When she’s in a mood, she likes to point out that the mayo I use in tuna 3x a week has sugar. So since she’s not wrong, I need to find something tolerable. 1 Quote Link to comment Share on other sites More sharing options...
KarenNC Posted January 12, 2018 Share Posted January 12, 2018 There's a definite taste difference between Duke's and regular mayos that include sugar. A born Southerner ;), I vastly prefer Duke's! Now this only applies to the regular mayo version, not the light or light with olive oil, as those both have sugar. 1 Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 13, 2018 Author Share Posted January 13, 2018 Yay for Pensyltucky!!! Lol. Walmart had Duke’s so I grabbed a little one. Quote Link to comment Share on other sites More sharing options...
Grover Posted January 13, 2018 Share Posted January 13, 2018 I just do egg, oil, lemon juice, garlic or mustard. Maybe a little salt. On the other hand my mother puts a can of sweetened condensed milk in a jug and stirs through vinegar. Gag. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted January 13, 2018 Share Posted January 13, 2018 Maybe Trader Joe’s? Quote Link to comment Share on other sites More sharing options...
Ellie Posted January 13, 2018 Share Posted January 13, 2018 I have been making my own mayo for almost 40 years. I never add sugar. All may except mine tastes funny. :-) 1 egg 1ish tablespoon vinegar or lemon juice (I use Bragg's ACV, but I have used red wine vinegar) 1 cup oil (I use extra light olive oil) 1/4 tsp salt 1/4 tsp dry mustard *1/4ish tsp nutritional yeast (I like the flavor, but it's completely optional) Put egg, vinegar, seasonings and 1/4 c oil in the bowl of a food processor and process for a minute. Add remaining oil in a continuing stream while the food processor runs. Process for a minute. Voila. Tasty mayo with no sugar. Scoop it out and store in the fridge. You can double this recipe. You can do this in a food processor, or if you're really determined you can make it by hand. :-) I use a food processor because it's easy to scrape out the mayo. The kind of oil and the kind of vinegar you use will change the flavor. So will the kind of salt. Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted January 13, 2018 Share Posted January 13, 2018 I can’t afford good oil, so I tried it with Walmart brand light tasting olive oil. Dd liked it, but I didn’t like the oily aftertaste or feeling. I’m sure I can get Duke’s on Amazon. I’ll try that. :) Mayo is minimal in sugar for me, but it brings up a kid battle. Dd loves her condiments, and we’ve been getting the healthier versions, which take some time to get used to. When she’s in a mood, she likes to point out that the mayo I use in tuna 3x a week has sugar. So since she’s not wrong, I need to find something tolerable. I also cannot afford good oil. I have been using safflower oil, and I usually use about 1/4 canola. Quote Link to comment Share on other sites More sharing options...
shawthorne44 Posted January 13, 2018 Share Posted January 13, 2018 One thing I learned recently while searching the internet for mayo recipes. Your food processor probably already has a hole that will drizzle the oil in. Look at the stick-thing that you use to push stuff into the processor. It probably has a little hole in the bottom. So, you put everything but the oil in the middle. Put the stick-thing in and add the oil to the inside of the stick-thing. When it starts to drizzle the oil for you, start the food processor. Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted January 13, 2018 Author Share Posted January 13, 2018 I don’t have a food processor. When I made mayo the texture and consistency were great. I just didn’t like the flavor. 1 Quote Link to comment Share on other sites More sharing options...
Mrs_JWM Posted January 13, 2018 Share Posted January 13, 2018 I’ve made it at home and wasn’t thrilled. Is there a mayonnaise without sugar or fake sugars?Trader Joe's mayo has no sugar as an ingredient. I've also found that I hate my homemade mayo when it's made with olive oil. I use safflower or just plain old canola - much more neutral taste. I use a stick blender in a wide-mouth mason jar. Sent from my Moto G (4) using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
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