EMS83 Posted December 23, 2017 Share Posted December 23, 2017 So we made ridiculous amounts of cookie dough, but it's kind of crumbly. I was short on molasses and didn't adjust the flour. Can I just add oil until it holds together properly? Or is that a big mistake? Quote Link to comment Share on other sites More sharing options...
hornblower Posted December 23, 2017 Share Posted December 23, 2017 I think you should add small bits of water until it sticks. 1 Quote Link to comment Share on other sites More sharing options...
EMS83 Posted December 23, 2017 Author Share Posted December 23, 2017 (edited) That seems to have worked! I have a test batch in the oven now. Edited December 23, 2017 by CES2005 1 Quote Link to comment Share on other sites More sharing options...
EMS83 Posted December 23, 2017 Author Share Posted December 23, 2017 Turned out great, thanks hornblower! Quote Link to comment Share on other sites More sharing options...
hornblower Posted December 23, 2017 Share Posted December 23, 2017 Oh good! enjoy your yummies! Quote Link to comment Share on other sites More sharing options...
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