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Just For Fun...Post Your Favorite Recipe EVER!

Jenn in FL

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Years ago, one of my nurse buddies invited me over to her home to be her "test recipe guinea pig" before she served this recipe to her parents over the upcoming Christmas holiday. 


The rest is history...


I  :001_wub:  :001_wub:  :001_wub: this recipe, although in the interest of full disclosure, I do use a much larger tenderloin (while correspondingly also increasing the stuffing ingredients proportionally) and I also at least double or triple the Merlot Sauce. It is so delicious drizzled over rice...





I generally serve this with either wild rice or a long grain and wild rice combo, a green vegetable of some sort, a snazzy green salad of some variation, and some type of bread...usually a croissant.


Dessert, however, is a whole 'nother topic!


Care to share your own personal all-time favorite recipe?

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  • 5 months later...

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