Jenn in FL Posted December 8, 2017 Share Posted December 8, 2017 Years ago, one of my nurse buddies invited me over to her home to be her "test recipe guinea pig" before she served this recipe to her parents over the upcoming Christmas holiday. The rest is history... I :001_wub: :001_wub: :001_wub: this recipe, although in the interest of full disclosure, I do use a much larger tenderloin (while correspondingly also increasing the stuffing ingredients proportionally) and I also at least double or triple the Merlot Sauce. It is so delicious drizzled over rice... https://www.tablespoon.com/recipes/gorgonzola-and-mushroom-stuffed-beef-tenderloin-with-merlot-sauce/8b9c0c16-aeb5-40e7-b8f8-d5887fd63828 I generally serve this with either wild rice or a long grain and wild rice combo, a green vegetable of some sort, a snazzy green salad of some variation, and some type of bread...usually a croissant. Dessert, however, is a whole 'nother topic! Care to share your own personal all-time favorite recipe? Quote Link to comment Share on other sites More sharing options...
thessa516 Posted December 9, 2017 Share Posted December 9, 2017 I'll link to Quiver's Cinnamon Rolls, post #6. Sooo good. Quote Link to comment Share on other sites More sharing options...
DanaChambers Posted May 25, 2018 Share Posted May 25, 2018 My favorite recipe is coco rocks. My daughter loves this dish. I try various recipes for her from the guide régime. I also find many useful source for delicious recipes from the internet. Recently, I made cheeseburgers and potato salad. Quote Link to comment Share on other sites More sharing options...
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