Mommyof1 Posted September 14, 2017 Share Posted September 14, 2017 What is your favorite meal? 1 Quote Link to comment Share on other sites More sharing options...
Elizabeth86 Posted September 14, 2017 Share Posted September 14, 2017 Biscuits, sausage and gravy. All homemade. My mom used to make this for breakfast every single day before started school. I was literally 7 years old before I had cereal. I make it for dinner quite often because dh doesnt eat breakfast. It is dhs fav too. Im not good at biscuits so I usually use frozen. Can you tell I am from the south. lol 5 Quote Link to comment Share on other sites More sharing options...
TheReader Posted September 14, 2017 Share Posted September 14, 2017 Chicken fried steak, mashed potatoes, cream gravy on both, and really good green beans on the side. Nothing better. 3 Quote Link to comment Share on other sites More sharing options...
Arctic Bunny Posted September 14, 2017 Share Posted September 14, 2017 Stuffed shells is what jumped into my mind. I could eat tacos is a bag with the red Doritos for ever. 1 Quote Link to comment Share on other sites More sharing options...
Lizzie in Ma Posted September 14, 2017 Share Posted September 14, 2017 home? taco dip out, sushi at my favorite place in the world 1 Quote Link to comment Share on other sites More sharing options...
marbel Posted September 14, 2017 Share Posted September 14, 2017 Chicken shawarma as described in recipe in New York Times cooking. And, pizza. And, bread, cheese, and salad. 1 Quote Link to comment Share on other sites More sharing options...
Kassia Posted September 14, 2017 Share Posted September 14, 2017 Does ice cream count? That's what I choose for my bday dinner and Mother's Day dinner every year. Usually an ice cream cake from Dairy Queen or a blizzard. I love cereal, too. For real food, I like baked pasta - lasagna, baked raviolis, mac n cheese... 1 Quote Link to comment Share on other sites More sharing options...
Pink and Green Mom Posted September 14, 2017 Share Posted September 14, 2017 Roast beef with noodles and gravy. We grew up on this as Sunday dinner. Also with creamed spinach, which I conveniently leave out. 1 Quote Link to comment Share on other sites More sharing options...
dsmith Posted September 14, 2017 Share Posted September 14, 2017 Prime rib or chicken pot pie, homemade of course. I have to figure out how to make a gluten-free/dairy free pot pie. I made a regular one a few weeks ago and it was hard not to eat any of it!! Mashed potatoes are my favorite side, but as I don't eat dairy anymore they are out. :crying: I seriously miss them. 1 Quote Link to comment Share on other sites More sharing options...
Selkie Posted September 14, 2017 Share Posted September 14, 2017 My favorite meal is one I get at least once a week from my favorite Japanese restaurant. It's soft shell crab tempura and a salad that is made with crabmeat, cucumber, radish, seaweed and scallions. So good! 1 Quote Link to comment Share on other sites More sharing options...
SamanthaCarter Posted September 14, 2017 Share Posted September 14, 2017 Indian or barbecued ribs with all the typical sides. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
scrapbookbuzz Posted September 14, 2017 Share Posted September 14, 2017 (edited) One that someone else (ETA: prepares and) cooks for me! Seriously. Edited September 14, 2017 by scrapbookbuzz 7 Quote Link to comment Share on other sites More sharing options...
tdbates78 Posted September 14, 2017 Share Posted September 14, 2017 Any Indian dish that includes paneer and garlic naan! Also love most Middle Eastern foods and my mom's homemade biscuits and gravy 2 Quote Link to comment Share on other sites More sharing options...
Elizabeth86 Posted September 14, 2017 Share Posted September 14, 2017 One that someone else (ETA: prepares and) cooks for me! Seriously. I didnt even think of this as an option, but YES YES YES. 3 Quote Link to comment Share on other sites More sharing options...
Mommyof1 Posted September 14, 2017 Author Share Posted September 14, 2017 Those all sound so good. Mine is chef salad with bleu cheese and onion rings. Thanksgiving dinner the way my Mom made it. My Grandmother's Sunday dinners. I loved her cooking. Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted September 14, 2017 Share Posted September 14, 2017 Chicken pot pie or Thanksgiving dinner. Quote Link to comment Share on other sites More sharing options...
rebcoola Posted September 14, 2017 Share Posted September 14, 2017 At home Prime Rib, baked potato and asparagus. Out its a Calamari steak with fries from Harbor lights. Quote Link to comment Share on other sites More sharing options...
mykidsrmyjoy Posted September 14, 2017 Share Posted September 14, 2017 It's hard to choose just one, but I really really like homemade chicken fingers with homemade honey mustard or homemade Zaxby's sauce, homemade mac n cheese, and steamed green beans or a salad on the side. If I'm eating out, my favorite meal is Manicotti, garlic rolls and salad from a wonderful Italian restaurant nearby. Quote Link to comment Share on other sites More sharing options...
Guest Posted September 14, 2017 Share Posted September 14, 2017 The one I'm eating right now usually. The one I look forward to the most is the say after Thanksgiving, the only time dh ever makes cheesy day potatoes... Fry the leftover potato casserole and eat eggs friend over-easy on top. Mmm I'm so excited for the day after Thanksgiving!!! Quote Link to comment Share on other sites More sharing options...
mytwomonkeys Posted September 14, 2017 Share Posted September 14, 2017 chips and salsa, can that count as a meal? 😊 3 Quote Link to comment Share on other sites More sharing options...
Zinnia Posted September 14, 2017 Share Posted September 14, 2017 Mexican shrimp cocktail. I could bathe in that, it's so good. Close second is eggplant parmesan. I do love biscuits and gravy, too. And eggs in a frame. And grits. Those are my favorite breakfasts. 1 Quote Link to comment Share on other sites More sharing options...
almondbutterandjelly Posted September 14, 2017 Share Posted September 14, 2017 Prime rib or chicken pot pie, homemade of course. I have to figure out how to make a gluten-free/dairy free pot pie. I made a regular one a few weeks ago and it was hard not to eat any of it!! Mashed potatoes are my favorite side, but as I don't eat dairy anymore they are out. :crying: I seriously miss them. Why are mashed potatoes out? What dairy are you putting in there? Butter? Have you tried Earth Balance margarine? It's dairy free and very good. Or chicken broth. My dd has a milk allergy and we eat mashed potatoes all the time. 3 Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted September 14, 2017 Share Posted September 14, 2017 Tacos or pizza. I can make several varieties of good tacos (beef, chicken, pork carnitas), but for pizza I like several great local restaurants. Or wood-fired (not available here). Quote Link to comment Share on other sites More sharing options...
gingersmom Posted September 14, 2017 Share Posted September 14, 2017 Being I haven't had one in years I'm going with bagel, lox, whitefish with scallion cream cheese. Matzo ball soup on the side would be nice. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted September 14, 2017 Share Posted September 14, 2017 copper river sockeye wild rice green beans blackberry pie Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted September 14, 2017 Share Posted September 14, 2017 At the moment, it's salmon tacos. But my favorite meal changes regularly. :) Quote Link to comment Share on other sites More sharing options...
mommyoffive Posted September 14, 2017 Share Posted September 14, 2017 One that someone else (ETA: prepares and) cooks for me! Seriously. Yep. Quote Link to comment Share on other sites More sharing options...
solascriptura Posted September 14, 2017 Share Posted September 14, 2017 Kimchi Stew (Korean) with a spread of banchan or side dishes. At least 4 well made side dishes. Quote Link to comment Share on other sites More sharing options...
dsmith Posted September 14, 2017 Share Posted September 14, 2017 We make them with butter and half and half, sometimes dh adds cream cheese. I love them like that!! I stay away from margarine because some of the oils increase inflammation in my body, but I may the Earth Balance as an occasional treat. I generally stick to ghee, coconut oil and olive oil. I have found one coconut milk that is mild so I was thinking of trying that to make mashed potatoes. I only eat potatoes about once a month nowadays unless dh puts them in a stew, in which case I will have a few pieces. Why are mashed potatoes out? What dairy are you putting in there? Butter? Have you tried Earth Balance margarine? It's dairy free and very good. Or chicken broth. My dd has a milk allergy and we eat mashed potatoes all the time. Quote Link to comment Share on other sites More sharing options...
whitestavern Posted September 14, 2017 Share Posted September 14, 2017 Perfectly seared scallops with a bit of crisp pork belly on the side, some kind of risotto and a fresh mozz and heirloom tomato salad. Quote Link to comment Share on other sites More sharing options...
DawnM Posted September 14, 2017 Share Posted September 14, 2017 Curry or Tandoori, with saffron rice, Chapatis, chai, dal, cucumber salad, yogurt, mango chutney......Oh man, now I am really hungry! Quote Link to comment Share on other sites More sharing options...
Anne Posted September 14, 2017 Share Posted September 14, 2017 Curried anything. Seared scallops. Mmmmm. Anne Quote Link to comment Share on other sites More sharing options...
desertstrawberry5 Posted September 14, 2017 Share Posted September 14, 2017 At home: Mushroom stroganoffVeggie swedish meatballs Pad Thai/rad nahBbq salmonOut:sushiThaiCrab anything and grilled lobsterBBQ veggie burger Quote Link to comment Share on other sites More sharing options...
creekland Posted September 14, 2017 Share Posted September 14, 2017 It totally depends upon my whims of the day. For our wedding anniversary I will almost always get prime rib, cooked rare, and with mushrooms. For an every week thing, we stop by a local Mexican place every Thursday and I get a chorizo taco salad. For salty comfort at home I like chipped beef and gravy over mashed potatoes or pasta. For fancy at home I like curried lamb chops or ribs. For deliciously healthy at home, my dh cooks tasty salmon. If it's a known last meal, it will probably come down to one of those options. Quote Link to comment Share on other sites More sharing options...
mom31257 Posted September 15, 2017 Share Posted September 15, 2017 It's a toss up between the falafel hummus bowl at Naf Naf Grill and a California chicken salad at a local Mexican restaurant. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted September 15, 2017 Share Posted September 15, 2017 I'm 45 years old. WHY don't I have an answer to this question? I just love so many foods that it's hard to choose. 1 Quote Link to comment Share on other sites More sharing options...
Liz CA Posted September 15, 2017 Share Posted September 15, 2017 Salmon baked with Coconut Secret teriyaki sauce with ginger and sea salt. Rice on the side or just vegetables. Quote Link to comment Share on other sites More sharing options...
bibiche Posted September 15, 2017 Share Posted September 15, 2017 Soupe au pistou OR sopes/gorditas/panuchos/pupusas (hard to choose one - something with corn masa deliciousness). Both options are solid comfort food choices that make me feel happy. Quote Link to comment Share on other sites More sharing options...
foxbridgeacademy Posted September 15, 2017 Share Posted September 15, 2017 What my grandpa, who served in WW II, called Sh*t on a shingle. Any meat (I prefer roast beef or turkey) gravy, and mashed potatoes on a slice of white bread. I was a grown adult before I knew other people called it a "Manhattan". My mom always called it an SOS. I can't eat them but very rarely, WAY too many carbs. Otherwise I LOVE Cobb salad. 1 Quote Link to comment Share on other sites More sharing options...
TechWife Posted September 15, 2017 Share Posted September 15, 2017 Chicken stuffed manicotti (from the Fannie Farmer cookbook) with green beans and iced tea. We have it once or twice a year because it's a bit labor intensive and is super high in calories and fat. But, oh my, it's delicious! Quote Link to comment Share on other sites More sharing options...
littlebug42 Posted September 15, 2017 Share Posted September 15, 2017 Breakfast made for me by my uncle, which is the same as used to be made by my grandparents when I was a kid. Eggs over easy, pork chops, biscuits and gravy. I only get it about once a year. fortunately for me, that was just Monday morning. I have tried and I just can't duplicate it at home. Quote Link to comment Share on other sites More sharing options...
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