Elizabeth86 Posted September 12, 2017 Share Posted September 12, 2017 Its getting to be that time of year again and my kids are into soup right now. Whats your favorite recipes? Quote Link to comment Share on other sites More sharing options...
AnnE-girl Posted September 12, 2017 Share Posted September 12, 2017 This one is pretty heavy, but so good on a cold, blustery day https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/ Quote Link to comment Share on other sites More sharing options...
Ottakee Posted September 12, 2017 Share Posted September 12, 2017 This is my super simple chili recipe 1 pound ground beef browned with onion (I make up packages of cooked ground beef in the freezer) 2 cans kidney or chili beans with juice 1 larger (26 oz I think) can crushed tomatoes 1-2 cups of beef broth ...or water and boullion 1 T chili powder Heat in low 4-8 hours. This is very forgiving. 2 Quote Link to comment Share on other sites More sharing options...
Bambam Posted September 12, 2017 Share Posted September 12, 2017 We like this. I just toss frozen raw chicken (or thawed raw chicken) in with everything else. If cooking on low, 4-5 hours later, remove chicken and shred it and put it back in crock pot. http://allrecipes.com/recipe/89539/slow-cooker-chicken-tortilla-soup/ It is a little spicy, so if your kids don't like spicy, you may want to cut the spices some. Quote Link to comment Share on other sites More sharing options...
Elizabeth86 Posted September 12, 2017 Author Share Posted September 12, 2017 (edited) We like this. I just toss frozen raw chicken (or thawed raw chicken) in with everything else. If cooking on low, 4-5 hours later, remove chicken and shred it and put it back in crock pot. http://allrecipes.com/recipe/89539/slow-cooker-chicken-tortilla-soup/ It is a little spicy, so if your kids don't like spicy, you may want to cut the spices some. Yeah my kids hate spicy right now. My first son used to eat jalepenos now he has declared carrots spicy???? Might work for lunch for dh though. Edited September 12, 2017 by Elizabeth86 Quote Link to comment Share on other sites More sharing options...
mmasc Posted September 12, 2017 Share Posted September 12, 2017 We like this chicken and dumplings recipe. It's not exactly soup, but still comfort food and sort of soup-y. http://allrecipes.com/recipe/240587/easy-slow-cooker-chicken-and-dumplings/?lnkid=usspnt Quote Link to comment Share on other sites More sharing options...
TX Native Posted September 12, 2017 Share Posted September 12, 2017 I make pinto beans with garlic, onion, celery, red/yellow/orange bell pepper, chicken broth or water, a couple spoonfuls of bacon fat, salt, pepper, oregeno, and a dash of tobacco sauce. I don't measure anything, but I do soak the beans overnight 1st and cook on high for about 6 hours or low for about 10 hours. Serve with baked cornbread or fried cornbread cakes. Quote Link to comment Share on other sites More sharing options...
DesertBlossom Posted September 12, 2017 Share Posted September 12, 2017 I just made this and it was really good. http://damndelicious.net/2015/10/15/slow-cooker-chicken-and-corn-chowder/ This is also fantastic. https://www.melskitchencafe.com/slow-cooker-white-bean-chicken-chili/ Quote Link to comment Share on other sites More sharing options...
DesertBlossom Posted September 12, 2017 Share Posted September 12, 2017 I just made this and it was really good. http://damndelicious.net/2015/10/15/slow-cooker-chicken-and-corn-chowder/ This is also fantastic. https://www.melskitchencafe.com/slow-cooker-white-bean-chicken-chili/ 1 Quote Link to comment Share on other sites More sharing options...
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