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Artisan Bread in 5 Min


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FWIW, a regular recipe (using 2lbs flour) is two loaves of bread here. After the first loaf is made, if space is at a premium in the fridge, I will move the rest of the dough to a large pyrex bowl and cover with plastic wrap. Though, KungFuPanda's idea of using a 2qt beverage pitcher sounds like a good idea - it's taller and skinnier. I'll have to give that a try!

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