dovrar Posted February 13, 2017 Share Posted February 13, 2017 Hello All, DH is on a restricted diet for a bit, so I'm trying to adjust our recipes. I've heard that garfava flour would work well to make bread, but I don't know what ratio of garbanzo to fava flour you would mix. I know that Bob's Red Mill has a mix, but seeing as I have my own mill, I'd love to know the proportions. Can anyone help me out here??? Thanks! Quote Link to comment Share on other sites More sharing options...
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