Ann.without.an.e Posted February 6, 2017 Share Posted February 6, 2017 I would like to have a good, solid recipe. Not one from a can. thanks :) 1 Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted February 6, 2017 Share Posted February 6, 2017 :bigear: I loooove pad thai but am so intimidated by the idea of making it. 1 Quote Link to comment Share on other sites More sharing options...
kewb Posted February 6, 2017 Share Posted February 6, 2017 (edited) I have made this recipe with success: https://cooking.nytimes.com/recipes/1013121-pad-thai I usually sub chicken for the shrimp. Sometimes tofu. Sometimes I just use eggs for the protein. And sometimes I throw whatever vegetables I need to use up. It is pretty forgiving. Edited February 6, 2017 by kewb 2 Quote Link to comment Share on other sites More sharing options...
lailasmum Posted February 6, 2017 Share Posted February 6, 2017 Yes, I make this recipe often. It gets easier as you do it more often and I tend to use chicken instead of the tofu. I make the omlette first then put it to one side whilst doing the rest. http://www.telegraph.co.uk/foodanddrink/recipes/10633146/Hairy-Bikers-Pad-Thai-recipe.html 1 Quote Link to comment Share on other sites More sharing options...
lllll Posted February 6, 2017 Share Posted February 6, 2017 (edited) nm Edited February 10, 2017 by --Kathy-- 1 Quote Link to comment Share on other sites More sharing options...
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