Faithr Posted August 24, 2016 Posted August 24, 2016 Preferably one that uses pre-made dough, as I am not a baker and that would mean too many steps for me! Thanks. Quote
Aras Posted August 24, 2016 Posted August 24, 2016 I don't have a recipe to share, but I love those breakfast soufflés! My local Panera would be sold out if you got there later than 8:30, and I am not an early riser so they were a rare treat! 1 Quote
Amy in NH Posted August 24, 2016 Posted August 24, 2016 http://www.food.com/recipe/panera-breads-spinach-artichoke-baked-egg-souffle-bytodd-wilbur-449227 1 Quote
Faithr Posted August 24, 2016 Author Posted August 24, 2016 (edited) Thanks, ladies! I found this blog post that seems good. Update: here's another one that looks good too. I guess I'll start experimenting. Edited August 24, 2016 by Faithr Quote
3 ladybugs Posted August 24, 2016 Posted August 24, 2016 Yeah I think the puff pastry is the way to go with this. Crescent rolls don't have the right texture. I would also use ramekins if you have them and not muffin tins. They are bigger and would be more like the ones at Panera. Quote
Faithr Posted August 24, 2016 Author Posted August 24, 2016 Yeah I think the puff pastry is the way to go with this. Crescent rolls don't have the right texture. I would also use ramekins if you have them and not muffin tins. They are bigger and would be more like the ones at Panera. I do not have ramekins but I have always lusted for a set! Maybe a good Christmas gift request!!!!! 1 Quote
AnnE-girl Posted August 24, 2016 Posted August 24, 2016 And now I have several versions pinned on my Pinterest breakfast board. Thanks for starting this thread! 1 Quote
3 ladybugs Posted August 24, 2016 Posted August 24, 2016 I do not have ramekins but I have always lusted for a set! Maybe a good Christmas gift request!!!!! Ask for 8. I have 4 and it never seems to be enough. I often supplement with food prep bowls. ;) 2 Quote
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