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Posted

I've been sick with a stomach thing for a few days. Vomiting the first and nausea the last two so I've basically stuck to the BRAT diet. Now, despite still having stomach pains, I am craving veg. I think I might make some rice for dinner with chicken broth for a little protein and some kind of vegetable diced really, really, small. What would you recommend as the safest one to try?

 

Thanks. 

Posted

I'd do zucchini or summer squash just because it's simple and in season. Or maybe green peas maybe cauliflower. Many other veggies are sort of strong, at least for me.

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Posted

Well cooked carrots, then pureed are highly recommended for irritable bowel disease since they are easily digested and absorbed that way.  Cook them in a broth, but don't include celery, onions or garlic in the puree.  They are too stringy.  

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Posted

Zucchini and sweet potatoes tend to be less likely to be allergenic, which makes me think they'd be gentle on a sore tummy. You want to take the skin off and cook the stuffing out of whatever you try. The less fiber, the better. Canned green beans maybe? That's recommended post diverticulitis and for dogs with upset stomachs.

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Posted

For an upset stomach my mother always gave us grated apple sprinkled thickly with cinnamon. It really helps. I do it with my kids and it helps them as well.

 

 

If you are making some chicken broth I would recommend grating the vegatables instead of dicing.

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