The Girls' Mom Posted July 6, 2016 Share Posted July 6, 2016 We were given a ham roast. I've had it in the freezer. I don't think it is cured or anything. It looks like a slab of pork with a bone in it. What would one do with it? I'm thinking of slow cooking it, because it looks like it has the potential to be tough. Any ideas? Quote Link to comment Share on other sites More sharing options...
Rachel Posted July 7, 2016 Share Posted July 7, 2016 No clue but I'll give you a bump. Quote Link to comment Share on other sites More sharing options...
emmaluv+2more Posted July 7, 2016 Share Posted July 7, 2016 Never heard of a ham roast. Google? Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted July 7, 2016 Share Posted July 7, 2016 https://fourstringfarm.com/2010/12/31/fresh-ham-roast-recipe/ slow cooking would work too Quote Link to comment Share on other sites More sharing options...
The Girls' Mom Posted July 7, 2016 Author Share Posted July 7, 2016 Oh. That photo looks exactly like the hunk I have in the freezer! It does say it will make pulled pork, which I've made a gazillion times...just with a shoulder or something. I was afraid a ham roast had a different texture. Quote Link to comment Share on other sites More sharing options...
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