Chicken and stuffing recipe wanted - one that doesn't use cream of xxx preferred

[momee]

trying to find something, but all I keep coming up with is cream of...recipes

[zoobie]

It's easy to make a homemade cream of whatever. Make a light roux with 1 TB of butter and flour for every cup of liquid. For a can of soup, I do a scant 2 TB each and add 1/2 milk and 1/2 stock to make about 1.5 cups. It goes faster if you hear the liquid, so I nuke it in a glass measuring cup for 45 seconds. Whisk flour into melted butter, let it cook one minute, then whisk in liquid. Let it simmer until thickened.

Edited June 2, 2016 by zoobie

[momee]

http://www.recipesformyboys.com/2013/04/chicken-stuffing-casserole.html

 

I ended up making this because I couldn't wait for a response :(.  Your info is helpful for next time though, thank you!

 

This - "guys!!"  - this was amazing!  SAID in my best toddler voice.  I can't stop taking bites of it as it cools on the counter.  I used the Williams and Sonoma box of focaccia stuffing I got on sale for reduced price, then 75% off clearance.

 

OH MY the smells!!!!!

[TammyinTN]

This sounds wonderful!  

 

[gardenmom5]

eewww.

 

I can't imagine any chicken and stuffing recipes that would use cream of anything.  just  . . . ewww.

 

use chicken broth in place of any "cream" in the recipe.